This Cuvée Spéciale Brut expresses all the fullness and nobility that we expect from the great Champagnes. Thanks above all to the strict selection of grapes that come from 7 different crus where the Company grows in Moussy and in other neighboring municipalities.

However, the selection process continues also in the cellar to express the true character of the fruit.

A distinctive feature of this Cuvée is the very long stay on the lees. This Champagne always comes out at least 8-10 years after the harvest.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The MANZONI BIANCO is a splendid grape variety created by Prof. Manzoni in the 1930s at the Conegliano School of Oenology. This cross between the delicate aromatic and mineral character of Riesling and the harmony of Pinot Bianco gives rise to an extraordinary grape variety, characterised by a low yield and a tough skin. Thanks to the gentle maceration process, it boasts an intense yellow colour, a pleasant bouquet reminiscent of yellow flowers and fruit, a lingering finish and an excellent balance of acidity and glycerine. It is an infinitely enjoyable wine thanks to its youthful character, yet as assertive as the grape varieties from which it is made.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Manzoni Bianco 100%
PRODUCTION AREA: Volpago del Montello (Treviso, Veneto)
AGEING: 6 months in stainless steel tanks
ALCOHOL CONTENT: 13,00% vol.

75 cl.

The RIBOLLA GIALLA, a flagship grape variety of the Friuli-Venezia Giulia region, finds one of its most authentic expressions in the Collio area. Here, amongst the hills of ponca, the ancient calcareous marl that characterises these slopes, it develops a vibrant personality, combining freshness, savouriness, and aromatic depth. It opens with delicate notes of acacia blossom and hints of woodland undergrowth, accompanied by subtle mineral nuances. On the palate, it is lively and dynamic, enhanced by a pleasant tension that invites another sip. A wine that truly reflects the character of the Collio area: reserved at first, but ultimately revealing warmth and generosity.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Ribolla Gialla 100%
PRODUCTION AREA: Blanchis Hill (Friuli-Venezia Giulia)
VINIFICATION: steel
ALCOHOLIC CONTENT: 12,58% vol.

75 cl.

Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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1.5 lt

The SAUVIGNON is a grape variety that, in the Friuli-Venezia Giulia region, has developed an aromatic expression that is truly unique when compared to other parts of the world. Its name originates in south-western France and is derived from "sauvage" (wild), indicating its connection with the wild wine variety. It offers hints of fresh herbs and elderflower, but also features a beautiful core of ripe fruit. As a variety that does not thrive in overly hot conditions, it finds an ideal environment on the hills of Blanchis, where it expresses its character at its very best. It is a wine of remarkable depth, tempting and easy to enjoy, yet also quite polarising due to its aromatic profile. It is like someone with a strong personality, you either love them or hate them. And for us, it is always a great love!

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: stainless steel tanks
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

The VENEGAZZU’ is Count Loredan’s historic wine, recognised internationally as one of the first high-quality wines produced in Italy; its first vintage, from 1951, is also believed to have been the first Italian Bordeaux-style blend. It is the full expression of the Venegazzù terroir, in the Alta Marca Trevigiana region north of Venice. Created in the 1950s as the result of a meticulous selection of the estate’s finest grapes, it has always represented an original and pioneering approach to blending Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, where the wonderful freshness of Venegazzù’s iron-rich soils lends a natural elegance. A specific sub-zone, Venegazzù, was even created within the Montello DOC for this unique wine – a truly rare occurrence amongst Italian wine appellations. A wine of great intensity and elegance, it masterfully combines a ‘substantial’ structure with the estate’s winemaking tradition.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 10%, Malbec 5%
PRODUCTION AREA: Venegazzù (Treviso, Veneto)
AGEING: 18 months in oak Slavonian barrels
ALCOHOLIC CONTENT: 13,50% vol

75 cl.

Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the Jean Michel Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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3 lt

The CABERNET SAUVIGNON is the most widely grown grape variety at our estate in Venegazzù (50 km north of Venice), where it has been cultivated by the Loredan family for over a century now. With this wine, which we have been producing since the 1980s, we aim to showcase how easily it pairs with many of the everyday dishes in our cuisine. It is, in fact, a fresh and light wine, yet never mundane, as it fully reflects the character of our terroir; thanks also to partial ageing in large oak casks, its complexity is enhanced. The quest for the highest quality, undertaken by the Loredan Gasparini Winery, is epitomised in this very wine.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 100%
PRODUCTION AREA: hilly area between Asolo and Montello (Treviso, Veneto)
AGEING: 50% in large oak barrels, 50% in steel
ALCOHOLIC CONTENT: 13,00% vol.

75 cl.

The VENEGAZZU’ is Count Loredan’s historic wine, recognised internationally as one of the first high-quality wines produced in Italy; its first vintage, from 1951, is also believed to have been the first Italian Bordeaux-style blend. It is the full expression of the Venegazzù terroir, in the Alta Marca Trevigiana region north of Venice. Created in the 1950s as the result of a meticulous selection of the estate’s finest grapes, it has always represented an original and pioneering approach to blending Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, where the wonderful freshness of Venegazzù’s iron-rich soils lends a natural elegance. A specific sub-zone, Venegazzù, was even created within the Montello DOC for this unique wine – a truly rare occurrence amongst Italian wine appellations. A wine of great intensity and elegance, it masterfully combines a ‘substantial’ structure with the estate’s winemaking tradition.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 10%, Malbec 5%
PRODUCTION AREA: Venegazzù (Treviso, Veneto)
AGEING: 18 months in oak Slavonian barrels
ALCOHOLIC CONTENT: 13,50% vol


150 cl.

The TORCHIATO DI FREGONA produced from the appassimento (drying process) of the three native grape varieties of Glera, Verdiso, and Boschera. According to the legend, in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.
The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETY: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGEING: Small oak and acacia barrels
ALCOHOL CONTENT: 15,50% vol.

375 ml

A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.

Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

FRIULANO Ronco Blanchis always expresses itself with remarkable originality and truly distinctive character. Here, the grapes have been naturally affected by noble rot (Botrytis cinerea), which has created an extraordinary complexity rarely found elsewhere in the Collio region. A wine of great depth and complexity, yet highly approachable and easy to drink, thanks to its excellent balance. Like a person who naturally capture everyone’s attention and engages everyone around, without ever becoming overwhelming.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Friulano 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
AGEING: in stainless steel tanks
ALCOHOLIC CONTENT:13,50% vol.


75 cl.

This Curvée Special Brut Champagne expresses all the fullness and nobility, thanks to the iron selection that comes from 7 different crus cultiveted in Moussy and in other neighboring municipalities. However, the selection process continues in the cellar as it is used only the free-run must, the first part of the pressing. A distinctive feature of this Cuvée is also the long stay on the lees. In fact, this Champagne always comes out at least 8-10 years after the harvest.

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GRAPE: 50% Pinot Meunier, 50% Chardonnay

ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

ROSE '- BRUT Champagne is the result of a long tradition which includes the cutting a small percentage of red wine (Pinot Noir) to create a sparkling wine. It expresses itself with fascinating notes of red fruits, in particular wild strawberries and grapes thorn, accompanied by a pleasant pink colour.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

CARTE BLANCHE - BRUT Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The BLANC DE BLANCHIS is a Chardonnay deeply rooted in its terroir, interpreted with a modern, fresh and effortless style. It stands out for its apparent simplicity, indeed, behind its immediate appeal lies a quest for the essential. This is an art that requires discernment, attention to detail and an appreciation for what truly matters. The Blanchis hillside expresses itself in this white wine with all the classic elegance of the Collio region, where Chardonnay and Sauvignon create a tapestry of fresh and inviting aromas.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Chardonnay - Sauvignon
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: soft crushing of the whole grapes
AGEING: steel
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

This original Cuvée is the result of the first pressing of 30 years old parcel Chardonnay called Les Mulottes, which the Family Michel was lucky enough to acquire in the 90s.
The nose immediately perceives elegant notes of brioche, combined with classic citrus notes with intriguing hints of white flowers and honey. The taste is a mixture of an important raw material and an unique territory.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The BLANC DE BLANCHIS RISERVA embodies the essence of the Collio area and our interpretation of the 2020 vintage. This Riserva is crafted from a blend of Friulano, Chardonnay, Sauvignon and Malvasia grapers, grown on the Blanchis hillside. The favourable weather conditions of 2020 have produced wines of great character and structure, with intense floral and fruity notes, capable of ageing with elegance. For this reason, we choose to release it only after a long period of ageing in the cellar, when every nuance has reached its full expression.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Friulano, Chardonnay, Sauvignon, Malvasia
PRODUCTION AREA: Blanchis Hill (Friuli-Venezia Giulia)
AGEING: Friulano and Sauvignon in stainless stell tanks while Chardonnay in new oak
ALCOHOLIC CONTENT: 13,90% vol.


75 cl.

A parcel champagne that fully reflects its land. Aged in oak barrels, without malolactic fermentation for 7 months, this wine is clear, sparkling, with light coppery blonde reflections. A fine foam brings a final touch of lightness. The aroma is very delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel. A few notes of fresh butter are felt when the wine heats up. The attack in the mouth is energetic and striking. The absence of liquor gives continuity to the wine. The creamy and vanilla sensation is balanced by the liveliness and lasts until the end.

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ORGANOLEPTIC CHARACTERISTICS

COLOR: clear, sparkling, with light coppery blonde reflections.

BOUQUET: delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel.

TASTE: energetic and striking.

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75 cl.

CHABLIS is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old. A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.
All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.

PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy (France)
ALCOHOL CONTENT: 13,00% vol.

75 cl.

The CHARDONNAY "PARTICELLA 3" is a wine crafted from a careful selection of grapes grown on a small plot (1,00 ha) in the most calcareous part of the hillside. This wine displays extraordinary elegance and refinement. In this area, the Chardonnay grape, which finds its optimal expression in the marl-limestone soils of the Collio, manages to retain the freshness typical of the world’s finest wine-growing regions, even whilst reaching a high level of ripeness.

PRODUCER: Azienda Agricola Ronco Blanchis
GRAPE VARIETY: Chardonnay 100%
VINEYARD: "Particella 3" (1,00 ha), Blanchis hill (Friuli-Venezia Giulia)
VINIFICATION: soft crushing of the whole grapes
AGEING: 6 months in new French barrique from Burgundy
ALCOHOLIC CONTENT: 14,00% vol.

75 cl.

This Crémant de Limoux Rosé is a very pleasant classic method, which comes from the union of Chardonnay, Chenin, Mauzac and Pinot Noir. Limoux offers a beautiful delicate pink colour with vivid reflections. The scent fascinates with notes of red fruits and spring flowers. The taste is fresh and invites pairing with food to accompany aperitifs and even desserts.

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GRAPE: 66% Chardonnay - 20% Chenin - 10% Mauzac - 4% Pinot Noir
ALCOHOLIC CONTENT: 12.00 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: delicate pink with bright reflections.
TASTE: fruity, fresh and clean.
SCENT: notes of red fruits and spring flowers.

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75 cl.

The CAPO DI STATO was originally created as a “Venegazzù Superiore” by “della Casa”; following its initial launch, it was frequently served at official dinners hosted by the City of Venice, to the extent that by the 1960s it could count amongst its admirers various heads of state, to whom it thus owes its name. Created by Count Loredan, it is made from a selection of grapes, in particular those from an old vineyard dating back to 1946 known as the "Vigna delle 100 piante" situated in Venegazzù (TV), where the Montello terroir (50 km north of Venice) lends it a truly unique character. It is a consistently original wine, deep and warm in colour, with an intense bouquet rich in aromas of wild berries and spices. Full-bodied and substantial, with soft tannins, it is persuasive and endlessly complex on the palate. A blend, therefore, with a strong personality, never reduced to the banal fruit/oak formula, which always expresses itself with remarkable aromatic originality and a distinctively robust flavour, so much so that it has been described as an "icon of the Bordeaux-style blend". As a token of gratitude to Charles de Gaulle, who praised this wine as a Bordeaux, the artist Tono Zancanaro was commissioned to create two special labels to be sent as a gift to the presidential couple: one dedicated to Yvonne, featuring the figure of a man with the inscription "des roses pour madame", whilst the one for her husband depicts a woman with the words "…et pour Monsieur la Bombe".

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Cabernet Franc 10%, Merlot 10%, Malbec 10%
PRODUCTION AREA: "Vigna delle 100 Piante” (1946) and Vigna Falconera, Venegazzù (Treviso, Veneto)
AGEING: 48 months in French and Slavonian oak barrels
ALCOHOLIC CONTENT: 13,90 % vol.


75 cl.

This is a true Champagne in its pure state, coming from organic grapes vinified in the absence of oxygen, to avoid any addition of sulfites. One of the rare Champagnes that offer fans an absolute naturalness.

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ORGANOLEPTIC CHARACTERISTICS

SCENT: very rich and full aromas.

TASTE: impressive freshness.

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CONTENT: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir.

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NO SULFITES ADDED

This Champagne Extra Brut is an assembly of several vintages but made from first pressing, usually reserved for vintage wines. It demonstrates the value of the Maison Jean Michel, specialized in the cultivation of Pinot Meunier from the Moussy hills, small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, the area of choice for this fascinating vine.
The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%). A Champagne of extreme originality and elegance. Clearly, this Extra Brut not vintage demonstrates that JEAN MICHEL is a small récoltant manipulant (RM) extremely attentive to maintaining the traditional character of the lands of Champagne.

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GRAPE: 50% Pinot Meunier 40% Chardonnay 10% Pinot Noir.

ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

The elegant dominant fruity note of Pinot Meunier is expressed in the best way.

The vintage Champagne manages to express the most refined notes of this variety, while maintaining an important gustatory tension and a power that is enhanced even with decades of refinement in the bottle.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The PINOT GRIGIO is now recognised worldwide as one of Italy’s most iconic white grapes varities and it finds one of its finest expressions in the Collio region, where it performs exceptionally well. We cultivate it on the Blanchis hillside, a site that has consistently demonstrated remarkable quality and reliability over the years, highlighting the deep bond between this variety and its territory. Its delicate notes of pear and flint make it an extremely versatile wine at the table. Like a person with a wonderful character, it feels at ease in any company and always knows how to bring people together.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: stainless steel tanks
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

FALCONERA is the name of one of the most beautiful vineyards in Venegazzù, in the Alta Marca Trevigiana, where the legendary Count Loredan, one of the figures who shaped the history of wine worldwide, once loved to hunt with his falcons. The Falconera vineyard is uniquely beautiful, where the classical style of a splendid Palladian villa provides the backdrop to a marvellous vineyard of Merlot and Malbec. It is a wine that immediately captivates with its brilliant ruby red colour and its typical varietal aromas, ranging from the inviting fruity notes of cherry, plum and fresh raspberry to delicate hints of tobacco and graphite.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Merlot 90%, Malbec 10%
PRODUCTION AREA: Vigna Falconera, Venegazzù (Treviso, Veneto)
AGEING: 18 months in oak Slavonian barrels
ALCOHOLIC CONTENT: 12,00% vol.

75 cl.