The BLANC DE BLANCHIS is a Chardonnay deeply rooted in its terroir, interpreted with a modern, fresh and effortless style. It stands out for its apparent simplicity, indeed, behind its immediate appeal lies a quest for the essential. This is an art that requires discernment, attention to detail and an appreciation for what truly matters. The Blanchis hillside expresses itself in this white wine with all the classic elegance of the Collio region, where Chardonnay and Sauvignon create a tapestry of fresh and inviting aromas.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Chardonnay - Sauvignon
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: soft crushing of the whole grapes
AGEING: steel
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

The RIBOLLA GIALLA, a flagship grape variety of the Friuli-Venezia Giulia region, finds one of its most authentic expressions in the Collio area. Here, amongst the hills of ponca, the ancient calcareous marl that characterises these slopes, it develops a vibrant personality, combining freshness, savouriness, and aromatic depth. It opens with delicate notes of acacia blossom and hints of woodland undergrowth, accompanied by subtle mineral nuances. On the palate, it is lively and dynamic, enhanced by a pleasant tension that invites another sip. A wine that truly reflects the character of the Collio area: reserved at first, but ultimately revealing warmth and generosity.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Ribolla Gialla 100%
PRODUCTION AREA: Blanchis Hill (Friuli-Venezia Giulia)
VINIFICATION: steel
ALCOHOLIC CONTENT: 12,58% vol.

75 cl.

The TORCHIATO DI FREGONA produced from the appassimento (drying process) of the three native grape varieties of Glera, Verdiso, and Boschera. According to the legend, in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.
The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETY: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGEING: Small oak and acacia barrels
ALCOHOL CONTENT: 15,50% vol.

375 ml

The BLANC DE BLANCHIS RISERVA embodies the essence of the Collio area and our interpretation of the 2020 vintage. This Riserva is crafted from a blend of Friulano, Chardonnay, Sauvignon and Malvasia grapers, grown on the Blanchis hillside. The favourable weather conditions of 2020 have produced wines of great character and structure, with intense floral and fruity notes, capable of ageing with elegance. For this reason, we choose to release it only after a long period of ageing in the cellar, when every nuance has reached its full expression.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Friulano, Chardonnay, Sauvignon, Malvasia
PRODUCTION AREA: Blanchis Hill (Friuli-Venezia Giulia)
AGEING: Friulano and Sauvignon in stainless stell tanks while Chardonnay in new oak
ALCOHOLIC CONTENT: 13,90% vol.


75 cl.

The CHARDONNAY "PARTICELLA 3" is a wine crafted from a careful selection of grapes grown on a small plot (1,00 ha) in the most calcareous part of the hillside. This wine displays extraordinary elegance and refinement. In this area, the Chardonnay grape, which finds its optimal expression in the marl-limestone soils of the Collio, manages to retain the freshness typical of the world’s finest wine-growing regions, even whilst reaching a high level of ripeness.

PRODUCER: Azienda Agricola Ronco Blanchis
GRAPE VARIETY: Chardonnay 100%
VINEYARD: "Particella 3" (1,00 ha), Blanchis hill (Friuli-Venezia Giulia)
VINIFICATION: soft crushing of the whole grapes
AGEING: 6 months in new French barrique from Burgundy
ALCOHOLIC CONTENT: 14,00% vol.

75 cl.

CHABLIS is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old. A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.
All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.

PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy (France)
ALCOHOL CONTENT: 13,00% vol.

75 cl.

The SAUVIGNON is a grape variety that, in the Friuli-Venezia Giulia region, has developed an aromatic expression that is truly unique when compared to other parts of the world. Its name originates in south-western France and is derived from "sauvage" (wild), indicating its connection with the wild wine variety. It offers hints of fresh herbs and elderflower, but also features a beautiful core of ripe fruit. As a variety that does not thrive in overly hot conditions, it finds an ideal environment on the hills of Blanchis, where it expresses its character at its very best. It is a wine of remarkable depth, tempting and easy to enjoy, yet also quite polarising due to its aromatic profile. It is like someone with a strong personality, you either love them or hate them. And for us, it is always a great love!

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: stainless steel tanks
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

FRIULANO Ronco Blanchis always expresses itself with remarkable originality and truly distinctive character. Here, the grapes have been naturally affected by noble rot (Botrytis cinerea), which has created an extraordinary complexity rarely found elsewhere in the Collio region. A wine of great depth and complexity, yet highly approachable and easy to drink, thanks to its excellent balance. Like a person who naturally capture everyone’s attention and engages everyone around, without ever becoming overwhelming.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Friulano 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
AGEING: in stainless steel tanks
ALCOHOLIC CONTENT:13,50% vol.


75 cl.

The PINOT GRIGIO is now recognised worldwide as one of Italy’s most iconic white grapes varities and it finds one of its finest expressions in the Collio region, where it performs exceptionally well. We cultivate it on the Blanchis hillside, a site that has consistently demonstrated remarkable quality and reliability over the years, highlighting the deep bond between this variety and its territory. Its delicate notes of pear and flint make it an extremely versatile wine at the table. Like a person with a wonderful character, it feels at ease in any company and always knows how to bring people together.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE VARIETY: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli-Venezia Giulia)
VINIFICATION: stainless steel tanks
ALCOHOLIC CONTENT: 13,50% vol.

75 cl.

The MANZONI BIANCO is a splendid grape variety created by Prof. Manzoni in the 1930s at the Conegliano School of Oenology. This cross between the delicate aromatic and mineral character of Riesling and the harmony of Pinot Bianco gives rise to an extraordinary grape variety, characterised by a low yield and a tough skin. Thanks to the gentle maceration process, it boasts an intense yellow colour, a pleasant bouquet reminiscent of yellow flowers and fruit, a lingering finish and an excellent balance of acidity and glycerine. It is an infinitely enjoyable wine thanks to its youthful character, yet as assertive as the grape varieties from which it is made.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Manzoni Bianco 100%
PRODUCTION AREA: Volpago del Montello (Treviso, Veneto)
AGEING: 6 months in stainless steel tanks
ALCOHOL CONTENT: 13,00% vol.

75 cl.