Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.

On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.

Alcohol content: 25%
Bottle size: 50 cl

There are so many names for the same grape: Auxerrois in Cahors, France, from where it originates... but also Pressac or Cot in the Loire Valley and Malbec in the Bordeaux area. We have been cultivating it for more than 50 years as part of our DOC Venegazzù. The Malbec grape produces a wine with an intense colour, rich with hints of red fruit and with a delicate spicy note.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: ruby red.

SCENT: fruity with hints of red fruit and with a delicate spicy note.

TASTE: typical red fruit flavours.

ALCOHOLIC CONTENT: 12.50% vol.

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75 cl.

Liqueur made from a natural infusion of herbs and spices such as rhubarb and licorice roots, bitter and sweet orange peel.
The infusion process lasts about 30 days, followed by traditional filtration methods.

Completely natural in color, NO ARTIFICIAL COLORING ADDED!

Type: Liqueur
Alcohol content: 25% vol.
Capacity: 100
Code: 1065

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.

This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.

TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.

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75 cl.

This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.

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BOUQUET: ripe pear, vanilla, caramel.

ALCOHOL CONTENT: 30% vol.

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70 cl.

PACKAGE CONTAINS:

Capo di Stato Grappa Riserva – 5 Years – 1L
From the expertise gained with the renowned Capo di Stato Grappa — produced from the distillation of selected pomace used in the making of the celebrated "Capo di Stato" wine — comes this precious Reserve.
Aged for 60 months in barriques previously used for the same wine, our Reserve develops a beautiful dark amber color with copper highlights.

COLOR: Dark amber with copper reflections
AROMA: Distinct spicy notes of cocoa, leather, licorice, and red fruits like cherry and blackcurrant
TASTE: Smooth and elegant
ALCOHOL CONTENT: 45% vol.
Volume: 1L

Capo di Stato Grappa – 1L
This exceptional grappa is born from a rigorous selection of rare and unique pomace, the result of the vinification of the historic red wine "Capo di Stato" from the Venegazzù area in Veneto.

To best enhance the aromas and varietal characteristics, the grappa is distilled in small copper boilers using the traditional discontinuous bain-marie method, which — thanks to its excellent steam control — yields a grappa with a unique and unmistakable character.

A traditional and elegant grappa at 48°.

COLOR: Transparent and crystalline
AROMA: Pleasant, full, and persistent
TASTE: Elegant and well-balanced
ALCOHOL CONTENT: 48% vol.
Volume: 1L

Chardonnay vine finds his best expression in the marl and limestones of Collio soil. In this case, a careful selection from a small particle (1.00 hectar) located in the most calcareous side of the hill, expresses elegance and extraordinary fineness. Thanks to the natural characteristics of the soil this Chardonnay reaches great maturation keeping at the same time highest freshness, as in the best world's production areas.

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GRAPE: Chardonnay 100%
VINEYARD: Particella 3 (1.00 hectar) located on the top of Blanchis hill.
VINIFICATION: soft crushing of the whole grapes.
AGEING: 6 months in new French barrique from Burgundy.

ALCOHOLIC CONTENT: 14.00% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: fascinating and rich, wine of great complexity.
SCENT: fruity and floral.

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75 cl.

Grappa Ronco Blanchis This Italian Artisan Grappa comes from the fine white grapes of Ronco Blanchis in the Collio Goriziano, which is one of the most fascinating wine areas in the world. The fresh marc is immediately distilled in a discontinuous still in a bain-marie, to ensure maximum expressiveness. 

Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

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70 cl.

Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.

The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.

It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

Chablis is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old.

All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.

A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.

PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy – France
ALCOHOL CONTENT: 13% vol.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Crystal-clear
TASTE: Citrus notes and mineral tension
AROMA: Hints of white flowers
SERVING TEMPERATURE: 10–12°C

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.

Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards  (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING:  48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.

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75 cl.