Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.
PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).
ALCOHOLIC CONTENT: 12.58% vol.
COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.
Soup and velvet sauce. Excellent with battered vegetables and vegetables omelet.
Particularly adapt to accompany fish dishes.
Service temperature 12/14° C.