A parcel champagne that fully reflects its land. Aged in oak barrels, without malolactic fermentation for 7 months, this wine is clear, sparkling, with light coppery blonde reflections. A fine foam brings a final touch of lightness. The aroma is very delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and...
This Curvée Special Brut Champagne expresses all the fullness and nobility, thanks to the iron selection that comes from 7 different crus cultiveted in Moussy and in other neighboring municipalities. However, the selection process continues in the cellar as it is used only the free-run must, the first part of the pressing. A distinctive feature of this...
This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and...
This white wine represents the essence of Collio and of the Blanchis hill: it is a blend of our original Friulano, a very elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. Tocai Friulano is harvested when it begins to come attacked by the noble mold (botrytis cinerea) which creates a complexity hardly repeatable in other areas. The...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: straw-yellow with ligth...
When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and...
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle. la ORGANOLEPTIC CHARACTERISTICS COLOUR: amber.SCENT: spicy.TASTE: soft. ALCOHOLIC CONTENT:...
Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the Jean Michel Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine. The elegant...
This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape. la PRODUCER: Casa Bianca GRAPES: Glera (Prosecco)...
This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy...
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely...
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