BUY 6 BT -10% OFF Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of...
A dry and nervous wine with good aromatic intensity with notes of citrus fruits such as lemon and grapefruit.The attack in the mouth is fresh and leaves room for aromas of white flowers with a beautiful minerality. la ALCOHOLIC CONTENT: 12.50% vol. la 75 cl.
CUVÉE EDEN is an original Bordeaux Supérieur based on Merlot, Cabernet Sauvignon and Malbec, which is aged in oak and concrete barrels. The powerful and spicy nose evokes cherry jelly. The palate is full and fleshy with supple and crisp tannins. A wine without artifice that can be aged without fear. la ALCOHOLIC CONTENT: 13.9% vol. la 75 cl.
Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs. la PRODUCER: Azienda Agricola RONCO...
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa. In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring...
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the...
Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the Jean Michel Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine. The elegant...
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely...
This Curvée Special Brut Champagne expresses all the fullness and nobility, thanks to the iron selection that comes from 7 different crus cultiveted in Moussy and in other neighboring municipalities. However, the selection process continues in the cellar as it is used only the free-run must, the first part of the pressing. A distinctive feature of this...
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