Since 1978, Loredan Gasparini has been producing an ASOLO PROSECCO SUPERIORE regarded as being of the highest quality, not only because of its DOCG designation, but also due to the winemaking process and our commitment to core values. Our aim is to guarantee a very high standard of quality, enabling the wine to achieve the "Superiore" classification. Some of the requirements we consider essential for achieving a high standard of quality, which in turn helps to distinguish our Asolo Prosecco as an authentic expression of our terroir and our values, are: grapes sourced exclusively from the vineyards on our estate, cultivated using sustainable agricultural methods on iron-rich soil known as "Ferreto", and fermentation using indigenous yeasts selected from our own grapes. Slow fermentation at a low temperature to preserve its elegance, combined with the protection of biodiversity in the vineyard, the use of a lightweight bottle, the use of the patented DIAM cork, and the exclusive use of green energy. The aromas are classic, featuring fresh, citrusy notes, white flowers and distinct hints of sage and fragrant herbs. It has great concentration and body on the palate, with an unexpected finish and lingering aftertaste.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: Giavera del Montello (Treviso, Veneto), hilly terrain, 200 meter a.s.l.
VINEYARD AGE: 25 years
ALCOHOL CONTENT: 11,00% vol.
RESIDUAL SUGAR: 8 g/L

75 cl.

CRÉMANT DE LIMOUX CUVÉE BRUT is a very delicate and charming Metode Classique sparkling wine produced from Chardonnay, Chenin and Mauzac grapes grown in the hills of Limoux. For over 100 years, the Antech family has been cultivating its vineyards in the Limoux area, where, in 1930, Edmond married Mademoiselle Marguerite, after whom some of their products are named. The secret of this terroir lies in the combination of cool winds from the nearby Pyrenees, the mineral character of the limestone from the Atlantic Ocean, and the softness imparted by the Mediterranean warmth.

PRODUCER: Mademoiselle Marguerite
GRAPE VARIETY: 70% Chardonnay, 20% Chenin, 10% Mauzac
PRODUCTION AREA: clay-limestone slopes and terraces in Limoux.
VINEYARD AGE: 20–40 years
VINIFICATION: Traditional method. Harvested in crates of no more than 300 kg. Immediate, gentle pressing. Fermentation at low temperature. Second fermentation in underground cellars at a constant temperature for 24 months.
ALCOHOL CONTENT: 12% vol.
RESIDUAL SUGAR: 8 g/L

75cl.

This is a true Champagne in its pure state, coming from organic grapes vinified in the absence of oxygen, to avoid any addition of sulfites. One of the rare Champagnes that offer fans an absolute naturalness.

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ORGANOLEPTIC CHARACTERISTICS

SCENT: very rich and full aromas.

TASTE: impressive freshness.

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CONTENT: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir.

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NO SULFITES ADDED

CARTE BLANCHE - BRUT Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO DRY is the finest selection of Valdobbiadene Prosecco Superiore DOCG we have produced; it is, in fact, a vintage Prosecco made exclusively from the most recent harvest, which was one of the finest in recent years. It is decidedly smooth and alluring, with the classic aromatic notes of Prosecco from the hills, which benefit from a special microclimate where greater temperature variations and limestone soils lend it a distinct "Superiore" finesse. Notes of freshly ripened fruit stand out, particularly apple and pear. On tasting, too, the typical notes of the grape variety are evident, along with a residual sweetness that is never cloying.

PRODUCER: Casa Bianca
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: best plot of the Conegliano-Valdobbiadene DOCG area.
VINEYARD AGE: 20 years
ALCOHOLIC CONTENT: 11% vol.
RESIDUAL SUGAR: 24 g/L

75 cl.

A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.

Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

This Champagne Extra Brut is an assembly of several vintages but made from first pressing, usually reserved for vintage wines. It demonstrates the value of the Maison Jean Michel, specialized in the cultivation of Pinot Meunier from the Moussy hills, small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, the area of choice for this fascinating vine.
The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%). A Champagne of extreme originality and elegance. Clearly, this Extra Brut not vintage demonstrates that JEAN MICHEL is a small récoltant manipulant (RM) extremely attentive to maintaining the traditional character of the lands of Champagne.

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GRAPE: 50% Pinot Meunier 40% Chardonnay 10% Pinot Noir.

ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

BLANQUETTE DE LIMOUX CUVÉE is a classic method sparkling wine with fresh, mineral notes that perfectly express the character of Mauzac, a native grape variety grown in the hills of Limoux. For over 100 years, the Antech family has been cultivating its vineyards in the Limoux region, where, in 1930, Edmond married Mademoiselle Marguerite, after whom some of their products are named. The secret of this terroir lies in the combination of cool winds from the nearby Pyrenees, the mineral character derived from the Atlantic Ocean, and the softness imparted by the Mediterranean warmth.

PRODUCER: Mademoiselle Marguerite
GRAPE VARIETY: 90% Mauzac, 5% Chenin, 5% Chardonnay
PRODUCTION AREA: clay-limestone river banks and terraces in Limoux
VINEYARD AGE: 20-40 years
VINIFICATION: Traditional method. Grapes harvested in crates of up to 300 kg. Immediate, gentle pressing. Fermentation at low temperature. Second fermentation in underground cellars at a constant temperature for 24 month
ALCOHOLIC CONTENT: 12% vol.
RESIDUAL SUGAR: 9 g/L

75 cl.

A parcel champagne that fully reflects its land. Aged in oak barrels, without malolactic fermentation for 7 months, this wine is clear, sparkling, with light coppery blonde reflections. A fine foam brings a final touch of lightness. The aroma is very delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel. A few notes of fresh butter are felt when the wine heats up. The attack in the mouth is energetic and striking. The absence of liquor gives continuity to the wine. The creamy and vanilla sensation is balanced by the liveliness and lasts until the end.

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ORGANOLEPTIC CHARACTERISTICS

COLOR: clear, sparkling, with light coppery blonde reflections.

BOUQUET: delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel.

TASTE: energetic and striking.

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75 cl.

ROSE '- BRUT Champagne is the result of a long tradition which includes the cutting a small percentage of red wine (Pinot Noir) to create a sparkling wine. It expresses itself with fascinating notes of red fruits, in particular wild strawberries and grapes thorn, accompanied by a pleasant pink colour.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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1.5 lt

This ASOLO PROSECCO DOCG FRIZZANTE BRUT, a clear and faithful expression of the Asolo DOCG terroir, stands out distinctly from those produced in other areas, above all thanks to its remarkable flavour profile. Indeed, the Montello region (a hilly area north of Venice), which falls within the Asolo appellation, exhibits remarkable richness and a distinctive savouriness, which come to the fore in the Brut version and find their finest expression. The aromas are classic, featuring fresh, citrusy notes, white flowers and distinct hints of sage and fragrant herbs. It offers great concentration and body on the palate, with an unexpected finish and lingering aftertaste.

PRODUCER: Casa Bianca
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: Giavera del Montello (Treviso, Veneto), hilly terrain, 200 meter a.s.l.
VINEYARD AGE: 20 years
ALCOHOLIC CONTENT: 11,00%
RESIDUAL SUGAR: 9,0 g/L

75 cl.

We have been cultivating ASOLO PROSECCO SUPERIORE in our hills since 1975, always maintaining a very high quality standard, not only due to our location in a renowned area but also because of the methods of production and the values we believe in. Some of the fundamental elements that help us achieve a valuable Asolo Prosecco are: the grapes, exclusively sourced from our vineyards, produced using extremely sustainable methods respectful of biodiversity. Exclusive use of indigenous yeasts, the result of our selections, ensuring the utmost expression of our hills. Low fermentation temperatures and very long fermentations. For us, all of this creates an Asolo Prosecco that is decidedly Superior!

PRODUCER: Casa Bianca
GRAPE VARIETY: Glera 100%
VINEYARD AGE: 15 years
ALCOHOL CONTENT: 11% vol
RESIDUAL SUGAR: 10 g/L

75 cl.

Valdobbiadene is a hilly region and is undoubtedly the area best suited to the cultivation of Prosecco. This splendid hilly region boasts soils and microclimates that are ideal for bringing out the delicate aromatic notes, freshness and lightness that have made this sparkling wine famous. Thanks to its low sugar content, this Brut version allows us to experience Prosecco in the most traditional way in which it has been enjoyed since its origins: with lively acidity that makes it a delight to drink, and lovely notes of fresh fruit and white flowers. VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT is undoubtedly a highly versatile sparkling wine. A superb choice for a quality aperitif. Excellent on any occasion, it pairs well with a variety of dishes, from light starters to fish dishes, such as the classic mixed fried seafood or tempura. This shows how a Valdobbiadene Prosecco Superiore Brut is, in its own right, a wine capable of satisfying both casual and discerning palates alike, lending itself to a wide range of interpretations and pairings. Because in Valdobbiadene, Prosecco is… Superiore!

PRODUCER: Casa Bianca
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: hills in the Conegliano-Valdobbiadene DOCG area
VINEYARD AGE: 20 years
ALCOHOLIC CONTENT: 11% vol.
RESIDUAL SUGAR: 11 g/L

75 cl.

This Cuvée Spéciale Brut expresses all the fullness and nobility that we expect from the great Champagnes. Thanks above all to the strict selection of grapes that come from 7 different crus where the Company grows in Moussy and in other neighboring municipalities.

However, the selection process continues also in the cellar to express the true character of the fruit.

A distinctive feature of this Cuvée is the very long stay on the lees. This Champagne always comes out at least 8-10 years after the harvest.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

Carte Blanche - Brut Champagne is a 3-year cuvée that expresses the true spirit of the Jean Michel Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5 km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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3 lt

This Curvée Special Brut Champagne expresses all the fullness and nobility, thanks to the iron selection that comes from 7 different crus cultiveted in Moussy and in other neighboring municipalities. However, the selection process continues in the cellar as it is used only the free-run must, the first part of the pressing. A distinctive feature of this Cuvée is also the long stay on the lees. In fact, this Champagne always comes out at least 8-10 years after the harvest.

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GRAPE: 50% Pinot Meunier, 50% Chardonnay

ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

The elegant dominant fruity note of Pinot Meunier is expressed in the best way.

The vintage Champagne manages to express the most refined notes of this variety, while maintaining an important gustatory tension and a power that is enhanced even with decades of refinement in the bottle.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The CUVÉE INDIGENA derives from a selection of the best grapes from the old “Vigna Monti”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars. This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds. Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: old Glera
PRODUCTION AREA: "Vigna Monti" (1975), 200 a.s.l., Giavera del Montello (Treviso, Veneto)
VINEYARD AGE: 35 years
ALCOHOLIC CONTENT: 12,00% vol.
RESIDUAL SUGAR: 18,7  g/L

75 cl.

This original Cuvée is the result of the first pressing of 30 years old parcel Chardonnay called Les Mulottes, which the Family Michel was lucky enough to acquire in the 90s.
The nose immediately perceives elegant notes of brioche, combined with classic citrus notes with intriguing hints of white flowers and honey. The taste is a mixture of an important raw material and an unique territory.

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

The CRÉMANT DE LIMOUX CUVÉE ROSÉ is a very pleasant classic method sparkling wine, crafted from a blend of Chardonnay, Chenin, Mauzac and Pinot Noir. Limoux offers a brilliant wine, with a lovely delicate pink colour and vivid highlights. The nose captivates with notes of red fruit and spring flowers. On the palate, it is fresh and pairs well with food, making it ideal for aperitifs and even desserts. For over 100 years, the Antech family has been cultivating its vineyards in the Limoux region, where, in 1930, Edmond married Mademoiselle Marguerite, after whom some of their wines are named. The secret of this terroir lies in the combination of cool winds from the nearby Pyrenees, the mineral character derived from the Atlantic Ocean, and the softness imparted by the Mediterranean warmth.

PRODUCER: Mademoiselle Marguerite
GRAPE VARIETY: 66% Chardonnay, 20% Chenin, 10% Mauzac and 4% Pinot Noir
PRODUCTION AREA: Clay-limestone riverbanks and terraces in Limoux (France)
VINEYARD AGE: 20-40 years
VINIFICATION: Traditional Method. Harvested exclusively by hand. Aged on the lees for 18 months
ALCOHOLIC CONTENT: 12% vol.
RESIDUAL SUGAR: 8 g/L

75 cl.

VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY is the best-known and most highly regarded version of Valdobbiadene Prosecco DOCG, the area most suited to Prosecco, which in this sparkling wine truly expresses all its undisputed elegance and characteristic aromas. This Prosecco Superiore Extra Dry is characterised by lovely notes of fresh apple and pear, as well as fragrant flowers. On the palate, it envelops the senses with a pleasant smoothness, thanks to a skilfully balanced sugar content, which is never cloying. The beauty of Prosecco from the Valdobbiadene hills lies precisely in the fact that, whilst it is smooth and delicate, it also retains great freshness and drinkability, a quality derived from the limestone soils of the hills from which it originates.

PRODUCER: Casa Bianca
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: hills in the Conegliano-Valdobbiadene DOCG area
VINEYARD AGE: 20 years
ALCOHOL CONTENT: 11% vol.
RESIDUAL SUGAR: 16 g/L

75 cl.

TASSO is our only Glera vineyard planted in a ritocchino layout (North-South), and thanks to this particular exposure, it develops a structure and aromatic profile that are not easily found in other vineyards in our area. This small selection comes from a plot of just 0,97 hectares planted in 1980 on the Montello hill (50 km north of Venice), within the Prosecco Superiore area. The sparkling process is carried out using an extended Martinotti Method, with at least 180 days in the pressurized tank (autoclave), and always employing our indigenous yeasts, which allow for an extraordinary connection between the wine and its terroir.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: "Vigna Tasso" (1980), 0,97 ha (12% slope), Giavera del Montello (Treviso, Veneto)
HARVEST: mid-September
ALCOHOLIC CONTENT: 11,07% vol.
RESIDUAL SUGAR: 2,5 g/L

75 cl.