Tasso Extra Brut 2017 DOCG Asolo Prosecco
  • Tasso Extra Brut 2017 DOCG Asolo Prosecco

Tasso Extra Brut 2023 Asolo Prosecco Superiore DOCG Loredan Gasparini

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TASSO is our only Glera vineyard planted in a ritocchino layout (North-South), and thanks to this particular exposure, it develops a structure and aromatic profile that are not easily found in other vineyards in our area. This small selection comes from a plot of just 0,97 hectares planted in 1980 on the Montello hill (50 km north of Venice), within the Prosecco Superiore area. The sparkling process is carried out using an extended Martinotti Method, with at least 180 days in the pressurized tank (autoclave), and always employing our indigenous yeasts, which allow for an extraordinary connection between the wine and its terroir.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Glera 100%
PRODUCTION AREA: "Vigna Tasso" (1980), 0,97 ha (12% slope), Giavera del Montello (Treviso, Veneto)
HARVEST: mid-September
ALCOHOLIC CONTENT: 11,07% vol.
RESIDUAL SUGAR: 2,5 g/L


75 cl.

TASTING NOTES
COLOUR: straw yellow with amber reflections
PERLAGE: fine and elegant
PALATE: well-structured and pleasant
BOUQUET: fresh citrus fruits, white flowers and green apples

VEGAN CERTIFICATION
Vegan products do not contain any foodstuffs of animal origin, in particular:

  • They do not contain any foodstuffs, ingredients, processing aids or manufacturing auxiliaries of animal origin.
  • Throughout the entire production cycle, they do not use any processing aids, filters, membranes or other manufacturing auxiliaries of animal origin.

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