This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
PRODUCER: Loredan Gasparini
GRAPE: Glera (Prosecco) 100%
ALTITUDE: 200 ms above sea level
EVERAGE AGE OF VINEYARDS: about 20 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 9 grams/liter
COLOUR: yellow with delicate green tones, brillant.
PERLAGE: fine and persistent.
SCENT: citrus notes, fresh, white flowers and Goldrenetten
TASTE: well-structured, dry and soft.
VEGAN products do not include any food of animal origin, in particular: