BUY 6 BT -20% OFF

"This indigenious vine, in the hill of Blanchis, is expressed with completely original and unique characteristics: in fact, it is naturally attacked by the noble mold (botrytis cinerea, which creates an extraordinary complexity that is difficult to replicate in other areas" (Gianni Menotti - Winemaker of the year 2006 Gambero Rosso and Oscar del Vino 2012) A complex wine, of great thickness, that expresses itself with all the finesse and elegance that only the great Tocai can have.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: in stainless steel tanks

ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: great tasting structure and balanced alcoholic content.
SCENT: finesse and elegant, initially it reveals its floreal and fruity (pear, melon, yellow peach) notes which develop in sweet almond, honey and sage notes.

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75 cl.

Chardonnay vine finds his best expression in the marl and limestones of Collio soil. In this case, a careful selection from a small particle (1.00 hectar) located in the most calcareous side of the hill, expresses elegance and extraordinary fineness. Thanks to the natural characteristics of the soil this Chardonnay reaches great maturation keeping at the same time highest freshness, as in the best world's production areas.

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GRAPE: Chardonnay 100%
VINEYARD: Particella 3 (1.00 hectar) located on the top of Blanchis hill.
VINIFICATION: soft crushing of the whole grapes.
AGEING: 6 months in new French barrique from Burgundy.

ALCOHOLIC CONTENT: 14.00% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: fascinating and rich, wine of great complexity.
SCENT: fruity and floral.

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75 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48 °.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear and transparent.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOLIC CONTENT: 48% vol.

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4.5 lt

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50cl., 100 cl., 150 cl. (without case)

This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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50 cl 

1 bottle of Gin G

Gin G is born from the passion of the founder Giancarlo for Isabella grapes, also known as Strawberry Grapes, which we cultivate on our own land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, plus a touch of licorice and other spices, these are the original botanicals of our Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

Code: 1800

1 bottle of RAD GIN

RAD as Radicchio, RAD as an abbreviation of “radical”, meaning bold, fantastic, cool, crazy.

For this gin, generous quantities of juniper berries selected by the Master Distiller are used. Through steam distillation, a gin base is obtained (juniper, citrus essences, orange, curaçao), followed by a subsequent infusion of Red Radicchio of Treviso IGP.

A gin that represents our territory and the history of Negroni, which since the 1960s has used infusions of the typical Treviso chicory in its distillates.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: juniper, vegetal and citrus notes
Structure: dry, bold, fresh

1 bottle of London Dry Gin

An essential and authentic gin, created for those who love purity in the glass. Starting from neutral grain alcohol, this gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only carefully selected organic botanicals from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size: 70 cl
Code: 1802

Liqueur made from a natural infusion of herbs and spices such as rhubarb and licorice roots, bitter and sweet orange peel.
The infusion process lasts about 30 days, followed by traditional filtration methods.

Completely natural in color, NO ARTIFICIAL COLORING ADDED!

Type: Liqueur
Alcohol content: 25% vol.
Capacity: 100
Code: 1065

Chablis is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old.

All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.

A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.

PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy – France
ALCOHOL CONTENT: 13% vol.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Crystal-clear
TASTE: Citrus notes and mineral tension
AROMA: Hints of white flowers
SERVING TEMPERATURE: 10–12°C

This white wine represents the essence of the Collio appellation and in particular of the Blanchis hill. It is a blend made up of our original Friulano, an incredibly elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. The Tocai Friulano is harvested when starting to be attacked by noble rot (botrytis cinerea) which creates a complexity hard to find in other production areas. Instead the Chardonnay, which is planted on the top of the Blanchis hill where the terrain is rich in limestone, is vinified in new oak barriques and gives the wine an incredible elegance. The Malvasia and the Sauvignon complete the blend with fresh and fascinating notes, typical of our area.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Tocai Friulano, Malvasia, Sauvignon 54% - Chardonnay 46%
PRODUCTION AREA: Blanchis Hill (Ronco).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13,90% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and fascinating notes.
SCENT: elegant.

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75 cl.