It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.

la

COLOUR: orange.

SCENT: balanced.

TASTE: intense.

ALCOHOL CONTENT: 35 % vol.

la

1 lt.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

la

ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

la

100 cl

When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails.

la

ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh 
TASTE: marked

ALCOHOLIC CONTENT: 37.5% alc. vol.

70 cl.

The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent amber.

SCENT: intense, characteristic of bitter almonds.

TASTE: with soft almond aftertaste.

ALCOHOL CONTENT: 28% vol.

la

70 cl.

Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.

On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.

Alcohol content: 25%
Bottle size: 50 cl

This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety.

la

COLOUR: transparent and crystalline.
SCENT: delicate.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.

la

70 cl.

This original Cuvée is the result of the first pressing of 30 years old parcel Chardonnay called Les Mulottes, which the Family Michel was lucky enough to acquire in the 90s.
The nose immediately perceives elegant notes of brioche, combined with classic citrus notes with intriguing hints of white flowers and honey. The taste is a mixture of an important raw material and an unique territory.

la

ALCOHOLIC CONTENT: 12% vol.

la

75 cl.

Over 50 years ago the Penninger Distillery produced a double-distilled juniper spirit. This Penninger classic can be regarded as being the predecessor of our new GRANIT Bavarian Gin. GRANIT combines the distillery‘s traditional skills with the modern-day international market for spirits.

la

PRODUCTION TYPE: Marceration in neutral spirit, distillation.
FILTRATION: Granite stones (physical filtering), cellulosis (food safety standard).

COLOUR: Clear, no colour.
BOTANICALS: Combination of 28 different botanicals, including Juniper, lemon, ginger, cardamom, coriander, pepper, including Bavarian herbs such as melissa, liquorice, gentian root, and bearwurz.

SCENT: Juniper, fir needles, citrus, melissa, ginger and pepper.
TASTE: Conifer notes of juniper, melissa and cardamom side with earthy notes of angelic and gentian root. Distinct citric side of lemon and a touch of fruityness of pomerance. Mildness enhanced by liquorice, a delicate spicy note of pepper and baerwurz.

ALCOHOL CONTENT: 42% vol.

LA

70 cl.

PACKAGE CONTAINS:

Capo di Stato Grappa Riserva – 5 Years – 1L
From the expertise gained with the renowned Capo di Stato Grappa — produced from the distillation of selected pomace used in the making of the celebrated "Capo di Stato" wine — comes this precious Reserve.
Aged for 60 months in barriques previously used for the same wine, our Reserve develops a beautiful dark amber color with copper highlights.

COLOR: Dark amber with copper reflections
AROMA: Distinct spicy notes of cocoa, leather, licorice, and red fruits like cherry and blackcurrant
TASTE: Smooth and elegant
ALCOHOL CONTENT: 45% vol.
Volume: 1L

Capo di Stato Grappa – 1L
This exceptional grappa is born from a rigorous selection of rare and unique pomace, the result of the vinification of the historic red wine "Capo di Stato" from the Venegazzù area in Veneto.

To best enhance the aromas and varietal characteristics, the grappa is distilled in small copper boilers using the traditional discontinuous bain-marie method, which — thanks to its excellent steam control — yields a grappa with a unique and unmistakable character.

A traditional and elegant grappa at 48°.

COLOR: Transparent and crystalline
AROMA: Pleasant, full, and persistent
TASTE: Elegant and well-balanced
ALCOHOL CONTENT: 48% vol.
Volume: 1L