The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: light pink.
SCENT: peach with white pulp.
TASTE: velvety to peach.

ALCOHOL CONTENT: 32% alc. vol.

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70 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.

A liqueur made from a natural infusion of elderflower petals and fresh mint leaves. To the

infusion in an aqueous-alcoholic solution, natural lime juice is then added. This product is typically

used for mixing and is especially popular in the preparation of the 'Hugo' cocktail.

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COLOUR: straw-yellow.

SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.

TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.

ALCOHOL CONTENT: 14% vol.

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1 lt bottle.

An exclusive Negroni specialty. This unique grappa is infused with I.G.P. late-harvest Red Radicchio from Treviso and blended with a carefully selected grappa. The result is an amber-colored spirit with a bold aroma and a sweet, aromatic flavor that perfectly balances the subtle bitterness of the vegetable with the strength of alcohol.
Presented in an elegant case, it makes a refined and original gift idea.

Tasting Notes:

• Color: amber

• Aroma: intense, with dominant Red Radicchio from Treviso

• Taste: sweet and aromatic

• Alcohol content: 40% vol.

• Volume: 70 cl

A true expression of the Veneto region — perfect to enjoy slowly on special occasions.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: classic straw yellow with greenish reflex.

SCENT: classical of Grappa and Chamomile.

TASTE: extremely smooth palate and pleasant persistence.

ALCOHOL CONTENT: 32% vol.

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70 cl.

This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.

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PRODUCER: Casa Bianca

GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.

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ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.

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75 cl.

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: Ruby red with violet reflections.

SCENT: strong fruity aromas of black cherry and plums.

TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.

ALCOHOL CONTENT: 26% vol.

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70 cl.

Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

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COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

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1 lt bottle.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.