The TORCHIATO DI FREGONA produced from the appassimento (drying process) of the three native grape varieties of Glera, Verdiso, and Boschera. According to the legend, in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.
The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETY: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGEING: Small oak and acacia barrels
ALCOHOL CONTENT: 15,50% vol.

375 ml

The CUVÉE INDIGENA derives from a selection of the best grapes from the old “Vigna Monti”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars. This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds. Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: old Glera
PRODUCTION AREA: "Vigna Monti" (1975), 200 a.s.l., Giavera del Montello (Treviso, Veneto)
VINEYARD AGE: 35 years
ALCOHOLIC CONTENT: 12,00% vol.
RESIDUAL SUGAR: 18,7  g/L

75 cl.

The CHARDONNAY "PARTICELLA 3" is a wine crafted from a careful selection of grapes grown on a small plot (1,00 ha) in the most calcareous part of the hillside. This wine displays extraordinary elegance and refinement. In this area, the Chardonnay grape, which finds its optimal expression in the marl-limestone soils of the Collio, manages to retain the freshness typical of the world’s finest wine-growing regions, even whilst reaching a high level of ripeness.

PRODUCER: Azienda Agricola Ronco Blanchis
GRAPE VARIETY: Chardonnay 100%
VINEYARD: "Particella 3" (1,00 ha), Blanchis hill (Friuli-Venezia Giulia)
VINIFICATION: soft crushing of the whole grapes
AGEING: 6 months in new French barrique from Burgundy
ALCOHOLIC CONTENT: 14,00% vol.

75 cl.

This traditional grappa, in its aged "stravecchia" version, is the result of traditional steam distillation and a rigorous selection of the finest vintages, followed by long aging in Slavonian oak barrels. It thus takes on its characteristic straw-yellow color and develops a smooth, delicate flavor.

COLOR: Straw yellow
AROMA: Delicate

TASTE: Smooth and delicate
ALCOHOL CONTENT: 40% vol.

1L

Experience the true taste of Italian aperitivo with our Americano 19%, ready to drink. A perfect balance of red vermouth, bitter liqueur, and natural botanicals come together in this refined cocktail. Bold yet smooth, it's best served over ice with a slice of orange for that authentic bar-quality experience—right at home.

✔️ Ready to serve
✔️ Alcohol content: 19% ABV
✔️ Ideal as a pre-dinner drink or evening cocktail

✔️ 1L

The VENEGAZZU’ is Count Loredan’s historic wine, recognised internationally as one of the first high-quality wines produced in Italy; its first vintage, from 1951, is also believed to have been the first Italian Bordeaux-style blend. It is the full expression of the Venegazzù terroir, in the Alta Marca Trevigiana region north of Venice. Created in the 1950s as the result of a meticulous selection of the estate’s finest grapes, it has always represented an original and pioneering approach to blending Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, where the wonderful freshness of Venegazzù’s iron-rich soils lends a natural elegance. A specific sub-zone, Venegazzù, was even created within the Montello DOC for this unique wine – a truly rare occurrence amongst Italian wine appellations. A wine of great intensity and elegance, it masterfully combines a ‘substantial’ structure with the estate’s winemaking tradition.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 10%, Malbec 5%
PRODUCTION AREA: Venegazzù (Treviso, Veneto)
AGEING: 18 months in oak Slavonian barrels
ALCOHOLIC CONTENT: 13,50% vol

75 cl.

Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.

Our grappa is then added to the infusion.

The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.

When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.

Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030

This artisanal Italian grappa comes from the fine white grapes of Ronco Blanchis in the Collio Goriziano, one of the most fascinating wine regions in the world. The fresh pomace is immediately distilled in a traditional bain-marie discontinuous still, ensuring maximum expression. It is then aged for one year and bottled at 45% ABV to offer fullness and smooth sensations, all without any added sugar. Truly a grappa of the highest quality, well worth tasting!

Alcohol: 45%
Volume: 0.7 L

RAD stands for Radicchio, but also for "radical", meaning strong, awesome, cool, wild.

This unique Dry Gin is crafted using generous amounts of hand-selected juniper berries by our Master Distiller.
Through steam distillation, we obtain a gin base featuring juniper, citrus essences, orange, and curaçao, followed by the infusion of Red Radicchio of Treviso PGI.

A gin that truly represents our territory and the heritage of Negroni Distillery, which has been infusing typical Treviso chicory into its spirits since the 1960s.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: Juniper, herbal and citrus notes
Structure: Dry, bold, fresh

 Aged 24 months in barriques

An elegant Riserva Grappa made from red Amarone grape pomace, distilled using a traditional discontinuous method in bain-marie copper stills to preserve its refined organoleptic properties. A 24-month aging in oak barriques enhances the spirit with notes of ripe fruit and a unique aromatic complexity.

• Color: bright, deep amber

• Aroma: fine and elegant

• Taste: smooth, harmonious, and well-balanced

Presented in a wooden case, it is perfect for collectors, connoisseurs, or as a prestigious gift.

Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

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70 cl.

Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.

On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.

Alcohol content: 25%
Bottle size: 50 cl

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.

Celebrate excellence with the Grappa Riserva 10 Years Anniversary by Distilleria Negroni — a refined spirit crafted from a careful selection of Cabernet and Merlot pomace sourced from the scenic hills of Marca Trevigiana, north of Venice.

Distilled slowly using traditional copper steam stills, this grappa reflects the finest Venetian distilling tradition.

It is then aged for at least 10 years in small barrels of fine wood, developing a rich aromatic complexity and exceptional smoothness.

Tasting notes:

Color: bright, amber.

Aroma: elegant and complex, with hints of toasted wood, vanilla, hazelnut, and a touch of white pepper.

Taste: smooth and enveloping, with a long, harmonious finish.

Alcohol content: 40% vol

Perfect for quiet moments of indulgence or as a prestigious gift, beautifully presented in an elegant gift box.

Element 29 Vodka Copper Spiral Edition is a British craft vodka that brings together tradition, purity, and sustainability. Its name refers to copper, the 29th element of the periodic table, a material essential to the distillation process.

Distinctive Characteristics

Origin: Produced in England, using winter wheat grown in East Anglia.

Distillation: The vodka is distilled in a historic copper still from 1903, nicknamed “Angela”, which imparts smoothness and a distinctive character to the spirit.

Natural Purification: Thanks to the chemical properties of copper, the vodka requires no added flavorings or additional filtration, allowing the natural taste of the grain to fully express itself.

Alcohol Content: 40% ABV.

Sensory Profile

Appearance: Clear and crystal-bright.

Aroma: Fresh notes with hints of pepper and anise.

Taste: Clean and full-bodied, with the natural sweetness of wheat and subtle herbal nuances.

Finish: Smooth and lingering, ideal for enjoying neat or in refined cocktails.

Available Formats

700 ml bottle: Perfect for tastings or as an elegant gift.

Element 29 Vodka Copper Spiral Edition represents the excellence of British distillation, combining quality, tradition, and respect for the environment. An ideal choice for those seeking a pure vodka with an authentic taste and a strong commitment to sustainability.

1 bottle of Gin G

Gin G is born from the passion of the founder Giancarlo for Isabella grapes, also known as Strawberry Grapes, which we cultivate on our own land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, plus a touch of licorice and other spices, these are the original botanicals of our Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

Code: 1800

1 bottle of RAD GIN

RAD as Radicchio, RAD as an abbreviation of “radical”, meaning bold, fantastic, cool, crazy.

For this gin, generous quantities of juniper berries selected by the Master Distiller are used. Through steam distillation, a gin base is obtained (juniper, citrus essences, orange, curaçao), followed by a subsequent infusion of Red Radicchio of Treviso IGP.

A gin that represents our territory and the history of Negroni, which since the 1960s has used infusions of the typical Treviso chicory in its distillates.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: juniper, vegetal and citrus notes
Structure: dry, bold, fresh

1 bottle of London Dry Gin

An essential and authentic gin, created for those who love purity in the glass. Starting from neutral grain alcohol, this gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only carefully selected organic botanicals from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size: 70 cl
Code: 1802

Liqueur made from a natural infusion of herbs and spices such as rhubarb and licorice roots, bitter and sweet orange peel.
The infusion process lasts about 30 days, followed by traditional filtration methods.

Completely natural in color, NO ARTIFICIAL COLORING ADDED!

Type: Liqueur
Alcohol content: 25% vol.
Capacity: 100
Code: 1065

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

CHABLIS is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old. A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.
All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.

PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy (France)
ALCOHOL CONTENT: 13,00% vol.

75 cl.

This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.

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BOUQUET: ripe pear, vanilla, caramel.

ALCOHOL CONTENT: 30% vol.

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70 cl.

The CAPO DI STATO was originally created as a “Venegazzù Superiore” by “della Casa”; following its initial launch, it was frequently served at official dinners hosted by the City of Venice, to the extent that by the 1960s it could count amongst its admirers various heads of state, to whom it thus owes its name. Created by Count Loredan, it is made from a selection of grapes, in particular those from an old vineyard dating back to 1946 known as the "Vigna delle 100 piante" situated in Venegazzù (TV), where the Montello terroir (50 km north of Venice) lends it a truly unique character. It is a consistently original wine, deep and warm in colour, with an intense bouquet rich in aromas of wild berries and spices. Full-bodied and substantial, with soft tannins, it is persuasive and endlessly complex on the palate. A blend, therefore, with a strong personality, never reduced to the banal fruit/oak formula, which always expresses itself with remarkable aromatic originality and a distinctively robust flavour, so much so that it has been described as an "icon of the Bordeaux-style blend". As a token of gratitude to Charles de Gaulle, who praised this wine as a Bordeaux, the artist Tono Zancanaro was commissioned to create two special labels to be sent as a gift to the presidential couple: one dedicated to Yvonne, featuring the figure of a man with the inscription "des roses pour madame", whilst the one for her husband depicts a woman with the words "…et pour Monsieur la Bombe".

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Cabernet Franc 10%, Merlot 10%, Malbec 10%
PRODUCTION AREA: "Vigna delle 100 Piante” (1946) and Vigna Falconera, Venegazzù (Treviso, Veneto)
AGEING: 48 months in French and Slavonian oak barrels
ALCOHOLIC CONTENT: 13,90 % vol.


75 cl.

1 bottle of Amaro Trevisano

A traditional after-dinner liqueur, obtained from the infusion of Red Radicchio of Treviso I.G.P. (late variety). Amaro Negroni brings together the finest properties of this prized type of chicory.

The radicchio is cut into pieces and left to macerate in alcohol (50–60% vol.) for about 90 days. After this period, it is pressed to extract the infusion, which is then filtered and blended with alcohol and sugar.

The tonic and bitter character of this liqueur makes it an excellent digestive stimulant, also giving it purifying properties.

A wonderful way to combine the pleasure of drinking with care and respect for ourselves.

• Color: dark red
• Aroma: herbal
• Taste: full-bodied with a pleasantly bitter aftertaste
• Alcohol content: 27% vol.
• Bottle size: 70 cl

1 bottle of Grappa Trevisana

An exclusive Negroni specialty. This flavored grappa is created by infusing Red Radicchio of Treviso I.G.P. (late variety) into a carefully selected grappa.

The result is an amber-colored distillate with a bold aroma and a sweet, aromatic taste, where the delicate bitterness of the vegetable blends perfectly with the strength of the alcohol.

Presented in an elegant gift box, it makes an original and refined gift idea.

Organoleptic characteristics:

• Color: amber

• Aroma: bold, with predominant notes of Red Radicchio of Treviso

• Taste: sweet and aromatic

• Alcohol content: 40% vol.

• Bottle size: 70 cl

An authentic expression of the Veneto region, to be enjoyed slowly on special occasions.

A blend created in our distillery using our own Vermouth and Gin,

crafted exclusively for the production of this famous Italian drink.

Our awarded Negroni Bitter is then added to the mix to obtain this

intreaguing ready to drink cocktail.

alcohol cont.: 22 % vol.

capacity (cl.): 100

colour: bright ruby red

An essential and authentic Gin, designed for those who love purity in the glass. Starting from neutral grain alcohol, this Gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only organic botanicals selected from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size (cl): 70

Code: 1802

Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

PACKAGE CONTAINS:

Capo di Stato Grappa Riserva – 5 Years – 1L
From the expertise gained with the renowned Capo di Stato Grappa — produced from the distillation of selected pomace used in the making of the celebrated "Capo di Stato" wine — comes this precious Reserve.
Aged for 60 months in barriques previously used for the same wine, our Reserve develops a beautiful dark amber color with copper highlights.

COLOR: Dark amber with copper reflections
AROMA: Distinct spicy notes of cocoa, leather, licorice, and red fruits like cherry and blackcurrant
TASTE: Smooth and elegant
ALCOHOL CONTENT: 45% vol.
Volume: 1L

Capo di Stato Grappa – 1L
This exceptional grappa is born from a rigorous selection of rare and unique pomace, the result of the vinification of the historic red wine "Capo di Stato" from the Venegazzù area in Veneto.

To best enhance the aromas and varietal characteristics, the grappa is distilled in small copper boilers using the traditional discontinuous bain-marie method, which — thanks to its excellent steam control — yields a grappa with a unique and unmistakable character.

A traditional and elegant grappa at 48°.

COLOR: Transparent and crystalline
AROMA: Pleasant, full, and persistent
TASTE: Elegant and well-balanced
ALCOHOL CONTENT: 48% vol.
Volume: 1L