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Liqueur Pear Williams and Brandy
€24.90
Tax included
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
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BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
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70 cl.
To be served cold or 'on the rocks' as an aperitif or after a meal, it is also delicious mixed with ice-cream.
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Sambuca Ancient Recipe – 42% vol – 70 cl
€19.50Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.Scent: Star anise, fennel, mint
Body: velvety, sweet
Tipologia: liqueur
Gradazione: 42 % vol.
Capacità: 70 (cl.)
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Liqueur Pear Williams and Brandy
€24.90This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
la
BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
la
70 cl.
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
la
BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
la
70 cl.