Negroni Antica Distilleria is located in the heart of Marca Trevigiana, surrounded by centuries-old traditional wineyard land.
DISTILLERIA NEGRONI
Via Ungheresca Sud, 64
31010 Mareno di Piave (TV)
HISTORY
Negroni Antica Distilleria is located in the heart of the "Marca Trevigiana" (the march of Treviso), encompassed within lands that have been dedicated to winemaking for many centuries. Founded by cavaliere Guglielmo Negroni, it soon acquired fame through his grappas and liquori.
Today, the “Azienda Agricola Conte Loredan Gasparini” continues the tradition of quality.
Extraordinary results were obtained in the production of Grappa by using grape marc from the company’s agricultural holding. Thanks to the Master Distiller's passion and to centuries of local tradition, various historical recipes of NEGRONI ANTICA DISTILLERIA were revived.
The numerous awards and recognitions received in major competitions attest to the quality of these productions.
This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.
Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.
Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown with copper reflex. SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours. TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.
Vodka is among the oldest and most consumed alcoholic beverages in the world. Vodka Negroni is still produced today using the original recipe which involves the distillation of 100% pure grain. Vodka fruit version born from the fusion of Vodka Negroni with fruit juices and aromas with innovative and refined flavours, always keeping up with trends, able to satisfy the plates of all Wodka lovers.
This liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product.
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COLOUR: straw-yellow.
SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.
TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.
Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown. SCENT: complex, characteristic of officinal herbs. TASTE: intense, decisive and persistent.
This liqueur is made with a natural infusion of sweet orange peel, bitter orange and aromatic herbs. The infusion is made in a hydroalcoholic solution and is then filtered using traditional methods. An aperitif of strong orange peel and apricot perfumes with a soft and persuasive flavor and a slightly bitter after-taste. It is a perfect refreshing drink for the summer heat.
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.
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ORGANOLEPTIC CHARACTERISTICS COLOUR: brillant and transparent. SCENT: light, aromatic and pervasive. TASTE: typical and persistent.
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: heavy golden brown. SCENT: spicy and strong. TASTE: warming and smooth. ALCOHOL CONTENT: 42% vol.
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT: classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown. SCENT: intense of coffee. TASTE: creamy and intriguing.
