Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

la

ALCOHOLIC CONTENT: 27% vol.

la

70 cl.

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

la

COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

la

1 lt bottle.

From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.

la

COLOUR: golden.

SCENT: intense, plum with slightly almond.

TASTE: soft with plum flavour.

ALCOHOL CONTENT: 35% vol.

la

1 lt

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

la

70 cl.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

la

70 cl.

The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: classic straw yellow with greenish reflex.

SCENT: classical of Grappa and Chamomile.

TASTE: extremely smooth palate and pleasant persistence.

ALCOHOL CONTENT: 32% vol.

la

70 cl.

This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.

ALCOHOLIC CONTENT: 25% vol.

la

70 cl.

Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.

la

COLOUR: colourless.

SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.

TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.

ALCOHOL CONTENT: 40% alc. content

LA

70 cl.

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

la

COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

la

70 cl.

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

la

COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

la

1 lt bottle.

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

la

ALCOHOLIC CONTENT: 34% vol.

la

50 cl.

It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.

la

COLOUR: orange.

SCENT: balanced.

TASTE: intense.

ALCOHOL CONTENT: 35 % vol.

la

1 lt.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

LA

70 cl.

Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

LA

ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

la

70 cl.

From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: Ruby red with violet reflections.

SCENT: strong fruity aromas of black cherry and plums.

TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.

ALCOHOL CONTENT: 26% vol.

la

70 cl.

The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR:  dark purple to reddish.

SCENT: characteristic from cranberry and red fruit.

TASTE: soft, round and pleasant.

ALCOHOL CONTENT: 25% vol.

la

70 cl.

The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent amber.

SCENT: intense, characteristic of bitter almonds.

TASTE: with soft almond aftertaste.

ALCOHOL CONTENT: 28% vol.

la

70 cl.

An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.

COLOUR: Green 
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.

1 lt bottle.