Sambuca Liqueur - Distilleria Negroni
Liqueur produced according to the original recipe of the Italian herbal tradition.
Steam distillation of star anise, extracts of white elderflower, and natural infusions.
Organoleptic characteristics
COLOUR: Colorless
AROMA: On the nose, aromas of star anise, fennel, and mint prevail. Fresh and pleasant scent.
TASTE: Sweet and velvety on the palate, with a dense texture. The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Tasting notes
Serve neat at a temperature of 4°–6°C.
Ideal as a “caffè corretto” or after-coffee digestif.
COLOUR: Dense and oily
AROMA: Sweet
TASTE: Intense and delicate
ALCOHOL CONTENT: 40% vol.
70 cl bottle
Ribolla Gialla 2024 DOC Collio Ronco Blanchis
Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.
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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).
VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.
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75 cl.
Valdobbiadene Prosecco Superiore DOCG Brut CasaBianca
Born from the separate winemaking of the most prestigious Valdobbiadene grapes, it features a very fine, light yellow straw. The cancour and tradition of its bouquet blend subtly with the fragrance.
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PRODUCER: Casa Bianca
GRAPE: Glera (Prosecco)100%
CHARACTERISTICS OF THE GRAPE: Conegliano-Valdobbiadene hills, DOCG area
EVERAGE AGE OF VINEYARDS: 15 years
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l.
pH: 3,00.
RESIDUAL SUGAR: 10 grammi/litro.
ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow.
PERLAGE: fineness e persistent.
SCENT: intense and emphasized, with just-ripe fruits and white flowers notes.
TASTE: smooth and fascinating.
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75 cl.
Liqueur of Plum
From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.
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COLOUR: golden.
SCENT: intense, plum with slightly almond.
TASTE: soft with plum flavour.
ALCOHOL CONTENT: 35% vol.
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1 lt
Pinot Grigio 2024 DOC Collio Ronco Blanchis
Pinot Grigio is recognized in the world as the most classic Italian grape and finds its best success in the Collio, where it is expressed in an exemplary way. We cultivate it in the hill of Blanchis, which over the years, has always shown an incredible production regularity, making it clear that it is a true wine of the region. Its delicate notes of pear and flint make it a perfectly balanced wine. This vintage also presents a fascinating color that slightly leans towards rosé. In the mouth, it is full and round but with a fresh and inviting finish.
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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOR: straw yellow.
TASTE: pieno ed avvolgente con un finale fresco ed invitante.
BOUQUET: intense and characteristic, flint stone and pear notes.
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75 cl.
Mandarin Punch 35% 1 L - Negroni Distillery
It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.
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COLOUR: orange.
SCENT: balanced.
TASTE: intense.
ALCOHOL CONTENT: 35 % vol.
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1 lt.
Grappa Monovitigno Chardonnay
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth
ALCOHOLIC CONTENT: 40% alc. vol.
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70 cl.
Sauvignon 2024 DOC Collio Ronco Blanchis
Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs.
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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: intense and persistent, good sapidity.
SCENT: intense and strong, with grass and hay scent, elder, citron and rose aromatic notes.
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75 cl.
Champagne Chardonnay Millesimato 2016 Jean Michel
A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.
Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.
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ALCOHOLIC CONTENT: 12% vol.
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75 cl.
Cuvée Indigena - Asolo Prosecco Superiore DOCG 2023 Loredan Gasparini
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.