Grappa Epoca Barrique "Prestige"
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber.
SCENT: spicy.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.
Blueberry Liqueur with Fruit 25% ABV 70cl – Negroni Distillery
The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: dark purple to reddish.
SCENT: characteristic from cranberry and red fruit.
TASTE: soft, round and pleasant.
ALCOHOL CONTENT: 25% vol.
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70 cl.
Amaretto della Casa 28° 70 cl - Negroni Distillery
The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: transparent amber.
SCENT: intense, characteristic of bitter almonds.
TASTE: with soft almond aftertaste.
ALCOHOL CONTENT: 28% vol.
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70 cl.
Elixir – Raboso Wine Liqueur 26% ABV 70cl – Negroni Distillery
From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: Ruby red with violet reflections.
SCENT: strong fruity aromas of black cherry and plums.
TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.
ALCOHOL CONTENT: 26% vol.
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70 cl.
Blanc de Blanchis 2023
Blanchis Ridge expresses itself in this White Wine, with the elegance typical of the Collio region, where the pleasant Friulano and Chardonnay are interwoven by the inviting notes of Malvasia Istriana.
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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 60% + Chardonnay-Sauvignon-Malvasia 40%
PRODUCTION AREA: Collina di Blanchis (Friuli).
VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13.50 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: full and well-structured with a very tasty mineral vein.
SCENT: intense and fresh with delicate citron, elder flower and rose notes.
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75 cl.
Grappa Monovitigno Moscato
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.
ALCOHOL CONTENT: 40% vol.
70 cl
Sambuca Liqueur - Distilleria Negroni
Liqueur produced according to the original recipe of the Italian herbal tradition.
Steam distillation of star anise, extracts of white elderflower, and natural infusions.
Organoleptic characteristics
COLOUR: Colorless
AROMA: On the nose, aromas of star anise, fennel, and mint prevail. Fresh and pleasant scent.
TASTE: Sweet and velvety on the palate, with a dense texture. The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Tasting notes
Serve neat at a temperature of 4°–6°C.
Ideal as a “caffè corretto” or after-coffee digestif.
COLOUR: Dense and oily
AROMA: Sweet
TASTE: Intense and delicate
ALCOHOL CONTENT: 40% vol.
70 cl bottle
Ribolla Gialla 2024 DOC Collio Ronco Blanchis
Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.
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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).
VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.
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75 cl.