Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.
In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.
Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape.
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
ALCOHOL CONTENT: 40% vol.