Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.

This wine is a real classic from the Venegazzu’ terroir !

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PRODUCER: Conte Loredan Gasparini
GRAPE: Merlot 90% Malbec 10%
PRODUCTION AREA: this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.

AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 12,00 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
TASTE: fruity, fresh and clean. Smooth and persuasive.
SCENT: typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.

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75 cl.

This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.

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COLOUR: red.
SCENT: gentian, bitter orange.
TASTE: bitter aftertaste.
ALCOHOLIC CONTENT: 25% vol.

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1 lt bottle.

Born from the separate winemaking of the most prestigious Valdobbiadene grapes, it features a very fine, light yellow straw. The cancour and tradition of its bouquet blend subtly with the fragrance. 

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PRODUCER: Casa Bianca

GRAPE: Glera (Prosecco)100%
CHARACTERISTICS OF THE GRAPE: Conegliano-Valdobbiadene hills, DOCG area
EVERAGE AGE OF VINEYARDS: 15 years
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l.
pH: 3,00.
RESIDUAL SUGAR: 10 grammi/litro.

ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow.
PERLAGE: fineness e persistent.
SCENT: intense and emphasized, with just-ripe fruits and white flowers notes.
TASTE: smooth and fascinating.

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75 cl.

Blanchis Ridge expresses itself in this White Wine, with the elegance typical of the Collio region, where the pleasant Friulano and Chardonnay are interwoven by the inviting notes of Malvasia Istriana.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 60% + Chardonnay-Sauvignon-Malvasia 40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: full and well-structured with a very tasty mineral vein.
SCENT: intense and fresh with delicate citron, elder flower and rose notes.

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75 cl.

Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.

Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards  (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING:  48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.

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75 cl.

This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.

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PRODUCER: Casa Bianca

GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills

VINEYARD’S EVERAGE AGE: 15 years

ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.

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75 cl.

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

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70 cl.

From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.

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COLOUR: golden.

SCENT: intense, plum with slightly almond.

TASTE: soft with plum flavour.

ALCOHOL CONTENT: 35% vol.

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1 lt

Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: intense yellow.

SCENT: long and persistent, important acid and glycerine structure.

TASTE: intense and decisive, with marked hints of peach, pear and white flowers.

ALCOHOLIC CONTENT: 13% vol.

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75 cl.

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

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COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

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1 lt bottle.

Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.

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75 cl.