Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.

la

COLOUR: colourless.

SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.

TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.

ALCOHOL CONTENT: 40% alc. content

LA

70 cl.

Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

la

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

la

75 cl.

From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.

la

COLOUR: golden.

SCENT: intense, plum with slightly almond.

TASTE: soft with plum flavour.

ALCOHOL CONTENT: 35% vol.

la

1 lt

Pinot Grigio is recognized in the world as the most classic Italian grape and finds its best success in the Collio, where it is expressed in an exemplary way. We cultivate it in the hill of Blanchis, which over the years, has always shown an incredible production regularity, making it clear that it is a true wine of the region. Its delicate notes of pear and flint make it a perfectly balanced wine. This vintage also presents a fascinating color that slightly leans towards rosé. In the mouth, it is full and round but with a fresh and inviting finish.

la

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

la

ORGANOLEPTIC CHARACTERISTICS
COLOR: straw yellow.
TASTE: pieno ed avvolgente con un finale fresco ed invitante.
BOUQUET: intense and characteristic, flint stone and pear notes.

la

75 cl.

It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.

la

COLOUR: orange.

SCENT: balanced.

TASTE: intense.

ALCOHOL CONTENT: 35 % vol.

la

1 lt.

Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs.

la

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

la

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: intense and persistent, good sapidity.
SCENT: intense and strong, with grass and hay scent, elder, citron and rose aromatic notes.

la

75 cl.

A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.

Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.

la

ALCOHOLIC CONTENT: 12% vol.

l

75 cl.

The elegant dominant fruity note of Pinot Meunier is expressed in the best way.

The vintage Champagne manages to express the most refined notes of this variety, while maintaining an important gustatory tension and a power that is enhanced even with decades of refinement in the bottle.

la

ALCOHOLIC CONTENT: 12% vol.

la

75 cl.

This is a true Champagne in its pure state, coming from organic grapes vinified in the absence of oxygen, to avoid any addition of sulfites. One of the rare Champagnes that offer fans an absolute naturalness.

la

ORGANOLEPTIC CHARACTERISTICS

SCENT: very rich and full aromas.

TASTE: impressive freshness.

la

CONTENT: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir.

l

NO SULFITES ADDED

This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.

It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.

l

ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.

ALCOHOLIC CONTENT: 40% vol.

L

70 cl.

This original Cuvée is the result of the first pressing of 30 years old parcel Chardonnay called Les Mulottes, which the Family Michel was lucky enough to acquire in the 90s.
The nose immediately perceives elegant notes of brioche, combined with classic citrus notes with intriguing hints of white flowers and honey. The taste is a mixture of an important raw material and an unique territory.

la

ALCOHOLIC CONTENT: 12% vol.

la

75 cl.