Celebrate excellence with the Grappa Riserva 10 Years Anniversary by Distilleria Negroni — a refined spirit crafted from a careful selection of Cabernet and Merlot pomace sourced from the scenic hills of Marca Trevigiana, north of Venice.

Distilled slowly using traditional copper steam stills, this grappa reflects the finest Venetian distilling tradition.

It is then aged for at least 10 years in small barrels of fine wood, developing a rich aromatic complexity and exceptional smoothness.

Tasting notes:

Color: bright, amber.

Aroma: elegant and complex, with hints of toasted wood, vanilla, hazelnut, and a touch of white pepper.

Taste: smooth and enveloping, with a long, harmonious finish.

Alcohol content: 40% vol

Perfect for quiet moments of indulgence or as a prestigious gift, beautifully presented in an elegant gift box.

Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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50 cl

CARTE BLANCHE - BRUT Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.

Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards  (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING:  48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.

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75 cl.

Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.

The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml

Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.

This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.

TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.

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75 cl.

This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.

ALCOHOL CONTENT: 43% vol.

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100 cl