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Grappa di Venegazzù
€18.90
This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.
ALCOHOL CONTENT: 40% vol.
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50 cl
Metodo Classico Brut Loredan Gasparini
€20.00
Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.
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PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.
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75 cl.
Cuvée Indigena - Asolo Prosecco Superiore DOCG 2023 Loredan Gasparini
€18.00
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.
Capo di Stato DOC Montello Venegazzù Superiore 2019
€65.00
Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.
Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.
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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING: 48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.
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75 cl.
Grappa Riva Vecia 70cl
€16.90
€20.90
-€4.00
It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco - Della Casa: Cabernet Sauvignon, Cabernet Franc, Merlot Malbec). The fragrance, so deep and persistent, gives after tasting a great sensation of balance and harmony.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: clear.
SCENT: pleasant, full and persistent.
TASTE: fine and harmonious.
ALCOHOLIC CONTENT: 40% vol.
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70 cl
Champagne Cuvée CEP Extra Brut Jean Michel
€67.00
This is a true Champagne in its pure state, coming from organic grapes vinified in the absence of oxygen, to avoid any addition of sulfites. One of the rare Champagnes that offer fans an absolute naturalness.
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ORGANOLEPTIC CHARACTERISTICS
SCENT: very rich and full aromas.
TASTE: impressive freshness.
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CONTENT: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir.
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NO SULFITES ADDED
Asolo Prosecco Superiore DOCG Brut Loredan Gasparini
€11.00
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
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PRODUCER: Loredan Gasparini
GRAPE: Glera (Prosecco) 100%
EXPOSURE: north-south
ALTITUDE: 200 ms above sea level
EVERAGE AGE OF VINEYARDS: about 20 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 9 grams/liter
ORGANOLEPTIC CHARACTERISTICS
COLOUR: yellow with delicate green tones, brillant.
PERLAGE: fine and persistent.
SCENT: citrus notes, fresh, white flowers and Goldrenetten
TASTE: well-structured, dry and soft.
Jean Michel Champagne Blanc de Chardonnay millesime 2016
€57.90
A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.
Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.
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ALCOHOLIC CONTENT: 12% vol.
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75 cl.
Jean Michel Champagne Blanc de Meunier millésimé 2015
€50.90
The elegant dominant fruity note of Pinot Meunier is expressed in the best way.
The vintage Champagne manages to express the most refined notes of this variety, while maintaining an important gustatory tension and a power that is enhanced even with decades of refinement in the bottle.
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ALCOHOLIC CONTENT: 12% vol.
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75 cl.
Nocino Loredan Gasparini
€15.90
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
Jean Michel Champagne "Les Mulottes" 2018
€69.00
This original Cuvée is the result of the first pressing of 30 years old parcel Chardonnay called Les Mulottes, which the Family Michel was lucky enough to acquire in the 90s.
The nose immediately perceives elegant notes of brioche, combined with classic citrus notes with intriguing hints of white flowers and honey. The taste is a mixture of an important raw material and an unique territory.
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ALCOHOLIC CONTENT: 12% vol.
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75 cl.