This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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50 cl 

The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.

ALCOHOL CONTENT: 40% vol.

70 cl 

PACKAGE CONTAINS:

Capo di Stato Grappa Riserva – 5 Years – 1L
From the expertise gained with the renowned Capo di Stato Grappa — produced from the distillation of selected pomace used in the making of the celebrated "Capo di Stato" wine — comes this precious Reserve.
Aged for 60 months in barriques previously used for the same wine, our Reserve develops a beautiful dark amber color with copper highlights.

COLOR: Dark amber with copper reflections
AROMA: Distinct spicy notes of cocoa, leather, licorice, and red fruits like cherry and blackcurrant
TASTE: Smooth and elegant
ALCOHOL CONTENT: 45% vol.
Volume: 1L

Capo di Stato Grappa – 1L
This exceptional grappa is born from a rigorous selection of rare and unique pomace, the result of the vinification of the historic red wine "Capo di Stato" from the Venegazzù area in Veneto.

To best enhance the aromas and varietal characteristics, the grappa is distilled in small copper boilers using the traditional discontinuous bain-marie method, which — thanks to its excellent steam control — yields a grappa with a unique and unmistakable character.

A traditional and elegant grappa at 48°.

COLOR: Transparent and crystalline
AROMA: Pleasant, full, and persistent
TASTE: Elegant and well-balanced
ALCOHOL CONTENT: 48% vol.
Volume: 1L

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.

The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth

ALCOHOLIC CONTENT: 40% alc. vol.

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70 cl.

This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety.

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COLOUR: transparent and crystalline.
SCENT: delicate.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.

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70 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48 °.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear and transparent.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOLIC CONTENT: 48% vol.

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4.5 lt

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50cl., 100 cl., 150 cl. (without case)

This is a typical quality Grappa, a tradition of the Veneto region that has been reconised for centuries. Negroni produces this 'Grappa Veneta' with the same passion as always, combining the continuos distillation into small copper stills, it has all the captivating tradional scents and soft taste of a fine Grappa.

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ORGANOLEPTIC CARACTERISTICS
COLOUR: clear and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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1 lt

This artisanal Italian grappa comes from the fine white grapes of Ronco Blanchis in the Collio Goriziano, one of the most fascinating wine regions in the world. The fresh pomace is immediately distilled in a traditional bain-marie discontinuous still, ensuring maximum expression. It is then aged for one year and bottled at 45% ABV to offer fullness and smooth sensations, all without any added sugar. Truly a grappa of the highest quality, well worth tasting!

Alcohol: 45%
Volume: 0.7 L

It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco - Della Casa: Cabernet Sauvignon, Cabernet Franc, Merlot Malbec). The fragrance, so deep and persistent, gives after tasting a great sensation of balance and harmony.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear.

SCENT: pleasant, full and persistent.

TASTE: fine and harmonious.

ALCOHOLIC CONTENT: 40% vol.

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70 cl

Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.

In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.

Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape. 

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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70 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

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1 lt.