This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

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1 lt.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.

ALCOHOL CONTENT: 40% vol.

70 cl 

Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.

In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.

Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape. 

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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70 cl.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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50 cl

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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100 cl

This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with light gold reflections
SCENT: firm, fragrance of Radicchio Rosso di Treviso
TASTE: aromatic and sweet

ALCOHOL CONTENT: 40% alc. vol.

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70 cl

This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.

ALCOHOL CONTENT: 43% vol.

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100 cl 

This is a typical quality Grappa, a tradition of the Veneto region that has been reconised for centuries. Negroni produces this 'Grappa Veneta' with the same passion as always, combining the continuos distillation into small copper stills, it has all the captivating tradional scents and soft taste of a fine Grappa.

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ORGANOLEPTIC CARACTERISTICS
COLOUR: clear and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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1 lt

The Prosecco Grappa is made with rigorously selected marc obtained from high quality grapes from the Loredan Gasparini estate. Fine and elegant, it carries the characteristic freshness of the selected grape variety, combined with the delicate complexity resulting from the 18 months wood maturation in small oak barrels.

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COLOUR: straw yellow and crystalline.
SCENT: delicate.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.

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70 cl.

The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: light pink.
SCENT: peach with white pulp.
TASTE: velvety to peach.

ALCOHOL CONTENT: 32% alc. vol.

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70 cl.

The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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70 cl

This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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50 cl 

This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.

It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.

The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth

ALCOHOLIC CONTENT: 40% alc. vol.

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70 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48 °.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear and transparent.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOLIC CONTENT: 48% vol.

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4.5 lt

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50cl., 100 cl., 150 cl. (without case)

It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco - Della Casa: Cabernet Sauvignon, Cabernet Franc, Merlot Malbec). The fragrance, so deep and persistent, gives after tasting a great sensation of balance and harmony.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear.

SCENT: pleasant, full and persistent.

TASTE: fine and harmonious.

ALCOHOLIC CONTENT: 40% vol.

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70 cl

When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh 
TASTE: marked

ALCOHOLIC CONTENT: 37.5% alc. vol.

70 cl.

This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety.

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COLOUR: transparent and crystalline.
SCENT: delicate.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.

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70 cl.