Cuvée Indigena Extra Dry
  • Cuvée Indigena 2023 Asolo Prosecco DOCG Loredan Gasparini
  • Cuvée Indigena 2023 Asolo Prosecco DOCG Loredan Gasparini
  • Cuvée Indigena Extra Dry

Cuvée Indigena 2023 Asolo Prosecco Superiore DOCG Loredan Gasparini

€18.00
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The CUVÉE INDIGENA derives from a selection of the best grapes from the old “Vigna Monti”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars. This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds. Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

PRODUCER: Loredan Gasparini
GRAPE VARIETY
: old Glera
PRODUCTION AREA
: "Vigna Monti" (1975), 200 a.s.l., Giavera del Montello (Treviso, Veneto)
VINEYARD AGE: 35 years
ALCOHOLIC CONTENT: 12,00% vol.
RESIDUAL SUGAR
: 18,7  g/L

75 cl.

SERVING TEMPERATURE
8 °C
(because of the importance of the product, we suggest to uncork the bottle a little bit before to serve it)

TASTING NOTES
COLOUR
: straw yellow with amber highlights
PERLAGE
: fine and persistent
PALATE
: well-structured and pleasant
BOUQUET
: fresh citrus fruits, white flowers and green apples

VEGAN CERTIFICATION
Vegan products do not contain any foodstuffs of animal origin, in particular:

  • They do not contain any foodstuffs, ingredients, processing aids or manufacturing auxiliaries of animal origin.
  • Throughout the entire production cycle, they do not use any processing aids, filters, membranes or other manufacturing auxiliaries of animal origin.

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