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From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper...
From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper...
This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights. la...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get...
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring...
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle. la ORGANOLEPTIC CHARACTERISTICS COLOUR: amber.SCENT: spicy.TASTE: soft. ALCOHOLIC CONTENT:...
The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: straw-yellow with ligth...
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled. la ORGANOLEPTIC...
In order to faithfully respect the characteristics of each grape variety, the fresh skins are stored into large containers and immediately sent for distillation. They produce a fine, supremely elegant Grappa with mellow fragrances and a pleasing softness. la ALCOHOLIC CONTENT: 40% vol. la 70 cl.
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and transparentSCENT: fresh and pleasantTASTE: smooth ALCOHOLIC CONTENT: 40% alc. vol....
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa. In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes...
It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco -...
This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: straw-yellow with light gold...
The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people. la ORGANOLEPTIC CHARACTERISTICSCOLOUR:...
When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and...
Grappa has been one of the undisputed traditions of the Veneto region for centuries. This white grappa is produced by Negroni Antica Distilleria, which since 1919 using high quality raw materials to distill grappa and liqueurs with passion. The Grappa del Contadin is distinguished by the traditional distillation in small copper stills that give the...
This grappa is produced by Negroni Antica Distilleria, is obtained by a traditional process of steam distillation and meticulous selection of the best vintages, with a long period of aging in barrels made of Slavonia oak. It thus acquires its characteristic straw-coloured hue and its soft, delicate taste. la ORGANOLEPTIC CHRACTERISTICS COLOUR:...
This Grappa Riserva is made with high quality marc from red grapes used to produce the famous "Amarone" wine, refined for 24 months in oak barriques, that offer delicious ripe fruit aromas and a great complexity. la COLOUR: bright, intense amber.SCENT: fine.TASTE: soft and balanced. ALCOHOLIC CONTENT: 40% vol. la 70 cl.
This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety. la COLOUR:...
The Prosecco Grappa is made with rigorously selected marc obtained from high quality grapes from the Loredan Gasparini estate. Fine and elegant, it carries the characteristic freshness of the selected grape variety, combined with the delicate complexity resulting from the 18 months wood maturation in small oak barrels. la COLOUR: straw yellow and...
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
The "Grappa di Cabernet" is obtained from the grapes of Cabernet, preserved and fermented in small plastic containers that allow it to keep the original scents and typical aromas intact. The slow distillation takes place using the ancient discontinuous system a bain marie, according to the best Venetian tradition. It is obtained a basic product with a...
This is a typical quality Grappa, a tradition of the Veneto region that has been reconised for centuries. Negroni produces this 'Grappa Veneta' with the same passion as always, combining the continuos distillation into small copper stills, it has all the captivating tradional scents and soft taste of a fine Grappa. la ORGANOLEPTIC CARACTERISTICSCOLOUR:...