Malvasia Istriana is a typical vine of the Friulian hills, grown in the white lands of the Collio, where it occurs with a beautiful note of fresh herbs. It has nothing to do with aromatic Malvasia, typical of other areas. Infact, thanks to natural characteristics of calcareous soils of this area, the Malvasia reaches great ripeness and it manages to maintain an extraordinary freshness.
PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Malvasia Istriana 100%
PRODUCTION AREA: Blanchis hill (Ronco - Friuli)
VINIFICATION: in stainless steel tanks.
ALCOHOLIC CONTENT: 13.70% vol.
COLOUR: straw yellow.
TASTE: great structure and balanced.
Risottos, bean soup, egg based dishes, cream or semi-seasoned cheese, white meat, seafood especially shellfish.
3 BICCHIERI of Gambero Rosso;
5 GRAPPOLI of Bibenda, national guide of sommelier AIS.