Full-bodied and well structured, it develops a rich aroma of flowers (rose), spices and exotic fruit (lychee, mango). The palate is off-dry and powerful with a long finish.
ALCOHOLIC CONTENT: 13.70% vol.
It is perfect as an aperitif or with ethnic cuisine, spice ("Red Thai chicken curry with jasmine rice", "sweet & sour chicken with pineapple"), with strong cheeses (Blue cheese, Munster...) or with orange (canard à l'Orange or salade).
Serving temperature between 8-10° C.