Negroni Antica Distilleria is located in the heart of Marca Trevigiana, surrounded by centuries-old traditional wineyard land.
DISTILLERIA NEGRONI
Via Ungheresca Sud, 64
31010 Mareno di Piave (TV)
HISTORY
Negroni Antica Distilleria is located in the heart of the "Marca Trevigiana" (the march of Treviso), encompassed within lands that have been dedicated to winemaking for many centuries. Founded by cavaliere Guglielmo Negroni, it soon acquired fame through his grappas and liquori.
Today, the “Azienda Agricola Conte Loredan Gasparini” continues the tradition of quality.
Extraordinary results were obtained in the production of Grappa by using grape marc from the company’s agricultural holding. Thanks to the Master Distiller's passion and to centuries of local tradition, various historical recipes of NEGRONI ANTICA DISTILLERIA were revived.
The numerous awards and recognitions received in major competitions attest to the quality of these productions.
Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.
Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown with copper reflex. SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours. TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.
Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown. SCENT: complex, characteristic of officinal herbs. TASTE: intense, decisive and persistent.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT: classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown. SCENT: intense of coffee. TASTE: creamy and intriguing.
It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: citrine yellow with bright green tinges.
SCENT: the citrus smell is picked up by the nose straight away.
TASTE: intense to the palate, with a characteristic citrusy note.
The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: dark purple to reddish.
SCENT: characteristic from cranberry and red fruit.
The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.
From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: Ruby red with violet reflections.
SCENT: strong fruity aromas of black cherry and plums.
TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.
Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.
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COLOUR: colourless.
SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.
TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.
