Home
Asolo Prosecco Superiore DOCG Brut Loredan Gasparini
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
la
PRODUCER: Loredan Gasparini
GRAPE: Glera (Prosecco) 100%
EXPOSURE: north-south
ALTITUDE: 200 ms above sea level
EVERAGE AGE OF VINEYARDS: about 20 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 9 grams/liter
ORGANOLEPTIC CHARACTERISTICS
COLOUR: yellow with delicate green tones, brillant.
PERLAGE: fine and persistent.
SCENT: citrus notes, fresh, white flowers and Goldrenetten
TASTE: well-structured, dry and soft.
Asolo Prosecco Superiore DOCG Brut Casabianca
This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.
la
PRODUCER: Casa Bianca
GRAPE: Glera (Prosecco) 100%
ALTITUDE: level land in the north of Treviso province.
EVERAGE AGE OF VINEYARDS: 15 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 10 grams/liter
TOTAL BITTERNESS: 6,40 g/l
pH: 3,20
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber, straw yellow.
PERLAGE: fineness and persistent.
SCENT: fresh citrus, white flowers and green apple notes.
TASTE: well-structured, dry and soft.
la
75 cl.
Tasso - Asolo Prosecco Superiore DOCG Extra Brut 2023 Loredan Gasparini
This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.
Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.
The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber reflections.
PERLAGE: fine and elegant.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12% vol.
la
75 cl.
Cuvée Indigena - Asolo Prosecco Superiore DOCG 2023 Loredan Gasparini
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
LA
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
LA
75 cl.
Valdobbiadene Prosecco Superiore DOCG Extra Dry Casabianca
This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.
la
PRODUCER: Casa Bianca
GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills
VINEYARD’S EVERAGE AGE: 15 years
ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.
la
75 cl.
Valdobbiadene Prosecco Superiore DOCG Millesimato Dry CasaBianca
This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.
la
PRODUCER: Casa Bianca
GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.
la
ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.
la
75 cl.
Metodo Classico Brut Loredan Gasparini
Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.
la
PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.
la
75 cl.
Valdobbiadene Prosecco Superiore DOCG Brut CasaBianca
Born from the separate winemaking of the most prestigious Valdobbiadene grapes, it features a very fine, light yellow straw. The cancour and tradition of its bouquet blend subtly with the fragrance.
la
PRODUCER: Casa Bianca
GRAPE: Glera (Prosecco)100%
CHARACTERISTICS OF THE GRAPE: Conegliano-Valdobbiadene hills, DOCG area
EVERAGE AGE OF VINEYARDS: 15 years
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l.
pH: 3,00.
RESIDUAL SUGAR: 10 grammi/litro.
ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow.
PERLAGE: fineness e persistent.
SCENT: intense and emphasized, with just-ripe fruits and white flowers notes.
TASTE: smooth and fascinating.
la
75 cl.
Champagne Cuvée CEP Extra Brut Jean Michel
This is a true Champagne in its pure state, coming from organic grapes vinified in the absence of oxygen, to avoid any addition of sulfites. One of the rare Champagnes that offer fans an absolute naturalness.
la
ORGANOLEPTIC CHARACTERISTICS
SCENT: very rich and full aromas.
TASTE: impressive freshness.
la
CONTENT: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir.
l
NO SULFITES ADDED
Jean Michel Champagne Blanc de Chardonnay millesime 2016
A classic Blanc de Blancs, where the typical pleasant notes of the 100% Chardonnay that composes it are complemented by the minerality of silicon.
Very pleasant to the nose, beautiful and enveloping on the palate, it stimulates all sensations in sequence. Intense, bright yellow color. Fresh and lively with notes of citrus, acacia honey and hints of white flowers.
la
ALCOHOLIC CONTENT: 12% vol.
l
75 cl.