From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: Ruby red with violet reflections.

SCENT: strong fruity aromas of black cherry and plums.

TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.

ALCOHOL CONTENT: 26% vol.

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70 cl.

Blanchis Ridge expresses itself in this White Wine, with the elegance typical of the Collio region, where the pleasant Friulano and Chardonnay are interwoven by the inviting notes of Malvasia Istriana.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 60% + Chardonnay-Sauvignon-Malvasia 40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: full and well-structured with a very tasty mineral vein.
SCENT: intense and fresh with delicate citron, elder flower and rose notes.

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75 cl.

The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.

ALCOHOL CONTENT: 40% vol.

70 cl 

Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.

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COLOUR: colourless.

SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.

TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.

ALCOHOL CONTENT: 40% alc. content

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70 cl.

Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.

From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.

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COLOUR: golden.

SCENT: intense, plum with slightly almond.

TASTE: soft with plum flavour.

ALCOHOL CONTENT: 35% vol.

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1 lt

Pinot Grigio is recognized in the world as the most classic Italian grape and finds its best success in the Collio, where it is expressed in an exemplary way. We cultivate it in the hill of Blanchis, which over the years, has always shown an incredible production regularity, making it clear that it is a true wine of the region. Its delicate notes of pear and flint make it a perfectly balanced wine. This vintage also presents a fascinating color that slightly leans towards rosé. In the mouth, it is full and round but with a fresh and inviting finish.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOR: straw yellow.
TASTE: pieno ed avvolgente con un finale fresco ed invitante.
BOUQUET: intense and characteristic, flint stone and pear notes.

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75 cl.

It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.

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COLOUR: orange.

SCENT: balanced.

TASTE: intense.

ALCOHOL CONTENT: 35 % vol.

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1 lt.

The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth

ALCOHOLIC CONTENT: 40% alc. vol.

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70 cl.

Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: intense and persistent, good sapidity.
SCENT: intense and strong, with grass and hay scent, elder, citron and rose aromatic notes.

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75 cl.

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.

In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.

Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape. 

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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70 cl.