In the 1950s Stefan Penninger III imported Rum from the Caribbean and also sold it to miners working in nearby graphite quarries.

So after 50 years, from this distant family appeal, Stefan Penninger V, current owner of the distillery, thought of recreating a fascinating blend of Rum from 6 different origins that balance well with each other: Barbados, Guyana, Trinidad, Jamaica, Panama and the Dominican Republic.

Graphit comes first with a natural color, because it is without the addition of dyes, then it has decidedly fruity scents and a good softness but given by the richness of these rums, because it is also without the addition of sugars. On the palate it is very persistent and fascinating smoky notes emerge that derive from the aging in wood for about 5 years.

THE PRODUCER: Penninger

ALCOHOL CONTENT: 42 % vol.

This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.

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BOUQUET: ripe pear, vanilla, caramel.

ALCOHOL CONTENT: 30% vol.

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70 cl.

Extraordinary blend of vodka produced by Maison Boinaud, coming from the distillation of the best quality French wheat.

Thanks to the centenary experience in the processing of blends, the master distiller has created an excellent product.
Strong personality, attractive to the taste for its marked purity and refined elegance, with notes of freshness that persist for a long time on the palate.

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ALCOHOLIC CONTENT: 40% vol.

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70 cl.

Over 50 years ago the Penninger Distillery produced a double-distilled juniper spirit. This Penninger classic can be regarded as being the predecessor of our new GRANIT Bavarian Gin. GRANIT combines the distillery‘s traditional skills with the modern-day international market for spirits.

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PRODUCTION TYPE: Marceration in neutral spirit, distillation.
FILTRATION: Granite stones (physical filtering), cellulosis (food safety standard).

COLOUR: Clear, no colour.
BOTANICALS: Combination of 28 different botanicals, including Juniper, lemon, ginger, cardamom, coriander, pepper, including Bavarian herbs such as melissa, liquorice, gentian root, and bearwurz.

SCENT: Juniper, fir needles, citrus, melissa, ginger and pepper.
TASTE: Conifer notes of juniper, melissa and cardamom side with earthy notes of angelic and gentian root. Distinct citric side of lemon and a touch of fruityness of pomerance. Mildness enhanced by liquorice, a delicate spicy note of pepper and baerwurz.

ALCOHOL CONTENT: 42% vol.

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70 cl.