The "Grappa di Cabernet" is obtained from the grapes of Cabernet, preserved and fermented in small plastic containers that allow it to keep the original scents and typical aromas intact. The slow distillation takes place using the ancient discontinuous system a bain marie, according to the best Venetian tradition.
It is obtained a basic product with a full flavor and harmonious.
COLOUR: clear and transparent.
SCENT: fresh and pleasant.
ALCOHOLIC CONTENT: 40% vol.