Loredan Gasparini Venegazzù

The Azienda Agricola Conte Loredan Gasparini was founded in the 50s by Count Piero Loredan, direct descendant of the Doge of Venice Leonardo Loredan in Venegazzù di Volpago del Montello, located in the heart of Marca Trevigiana

Loredan Gasparini

 

 

CONTE LOREDAN GASPARINI - VENEGAZZU'

Via Martignago Alto, 23

31040 Volpago del Montello (TV)

 

HISTORY

The Azienda Agricola Conte Loredan Gasparini was founded in the 50s by Count Piero Loredan, direct descendant of the Doge of Venice Leonardo Loredan in Venegazzù di Volpago del Montello, located in the heart of Marca Trevigiana (in the north of Venice).

 

From its beginnings the founder planted the company’s tenements vines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech in order to produce highly esteemed quality wines. The production philosophy (which remained an anchorage of the company) is the respect and the deep appreciation of the link with the territory.

The Azienda Agricola Loredan Gasparini Loredan Gasparini is therefore famous for its red wines as Venegazzù “Rosso della Casa” and “Capo di Stato” (a historical blend of Cabernet Sauvignon, Cabernet Franc, Merlot e Malbec, coming from  “one hundred plants vineyard”) which is recognized as one of the wines that have made the Wine's Legend in the world.

 

The grapes and the company bonded over the production of wine, but their relation does not end with it. Infact, the vinasse of the grapes used for the production of red wines are promptly distilled by the Negroni Old Distillery - own by the family too- in order to produce fine grappa.  

After many years of research and trial on distillation, from the vinasse of “Capo di Stato” wine is made a grappa that bear the same name. 
Whole of Conte Loredan Gasparini's grappa are produced according to the traditional double saucepan method which guarantees a high quality product.

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Amaro Della Casa Loredan Gasparini

€19.50

Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Asolo Prosecco Superiore DOCG Brut

€11.00

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

 

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

TASSO EXTRA BRUT Asolo Prosecco Superiore DOCG

€17.00

This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.

Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.

The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber reflections.
PERLAGE:
fine and elegant.
SCENT:
fresh citrus fruits, white flowers and green apples.
TASTE:
well structured, pleasant.

ALCOHOLIC CONTENT: 12% vol.

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75 cl.

Metodo Classico Brut Loredan Gasparini

€20.00

Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.

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75 cl.

Cuvée Indigena Extra Brut 2023

€18.00

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE:
 fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

Nocino Loredan Gasparini

€15.90

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.