Liqueur produced according to the original recipe of the Italian herbal tradition.
Steam distillation of star anise, extracts of white elderflower, and natural infusions.

Organoleptic characteristics

COLOUR: Colorless
AROMA: On the nose, aromas of star anise, fennel, and mint prevail. Fresh and pleasant scent.
TASTE: Sweet and velvety on the palate, with a dense texture. The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.

Tasting notes
Serve neat at a temperature of 4°–6°C.
Ideal as a “caffè corretto” or after-coffee digestif.

COLOUR: Dense and oily
AROMA: Sweet
TASTE: Intense and delicate
ALCOHOL CONTENT: 40% vol.

70 cl bottle

From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.

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COLOUR: golden.

SCENT: intense, plum with slightly almond.

TASTE: soft with plum flavour.

ALCOHOL CONTENT: 35% vol.

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1 lt

It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.

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COLOUR: orange.

SCENT: balanced.

TASTE: intense.

ALCOHOL CONTENT: 35 % vol.

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1 lt.

This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.

It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

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COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

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1 lt bottle.

Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.

COLOUR: Green 
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.

1 lt bottle.

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

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COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

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1 lt bottle.

Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.

Scent: Star anise, fennel, mint

Body: velvety, sweet

Tipologia: liqueur

Gradazione: 42 % vol.

Capacità: 70 (cl.)

Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.

Our grappa is then added to the infusion.

The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.

When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.

Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030