Liqueur made from a natural infusion of herbs and spices such as rhubarb and licorice roots, bitter and sweet orange peel.
The infusion process lasts about 30 days, followed by traditional filtration methods.
Completely natural in color, NO ARTIFICIAL COLORING ADDED!
Type: Liqueur
Alcohol content: 25% vol.
Capacity: 100
Code: 1065
It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.
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COLOUR: orange.
SCENT: balanced.
TASTE: intense.
ALCOHOL CONTENT: 35 % vol.
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1 lt.
From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.
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COLOUR: golden.
SCENT: intense, plum with slightly almond.
TASTE: soft with plum flavour.
ALCOHOL CONTENT: 35% vol.
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1 lt
Liqueur produced according to the original recipe of the Italian herbal tradition.
Steam distillation of star anise, extracts of white elderflower, and natural infusions.
Organoleptic characteristics
COLOUR: Colorless
AROMA: On the nose, aromas of star anise, fennel, and mint prevail. Fresh and pleasant scent.
TASTE: Sweet and velvety on the palate, with a dense texture. The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Tasting notes
Serve neat at a temperature of 4°–6°C.
Ideal as a “caffè corretto” or after-coffee digestif.
COLOUR: Dense and oily
AROMA: Sweet
TASTE: Intense and delicate
ALCOHOL CONTENT: 40% vol.
70 cl bottle
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.
On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.
Alcohol content: 25%
Bottle size: 50 cl
Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.
Our grappa is then added to the infusion.
The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.
When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.
Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030
Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.
Scent: Star anise, fennel, mint
Body: velvety, sweet
Tipologia: liqueur
Gradazione: 42 % vol.
Capacità: 70 (cl.)
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
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BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
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70 cl.
