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Vodka Kookla Premium Blended French Vodka
Extraordinary blend of vodka produced by Maison Boinaud, coming from the distillation of the best quality French wheat.
Thanks to the centenary experience in the processing of blends, the master distiller has created an excellent product.
Strong personality, attractive to the taste for its marked purity and refined elegance, with notes of freshness that persist for a long time on the palate.
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ALCOHOLIC CONTENT: 40% vol.
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70 cl.
Granit Bavarian Gin
Over 50 years ago the Penninger Distillery produced a double-distilled juniper spirit. This Penninger classic can be regarded as being the predecessor of our new GRANIT Bavarian Gin. GRANIT combines the distillery‘s traditional skills with the modern-day international market for spirits.
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PRODUCTION TYPE: Marceration in neutral spirit, distillation.
FILTRATION: Granite stones (physical filtering), cellulosis (food safety standard).
COLOUR: Clear, no colour.
BOTANICALS: Combination of 28 different botanicals, including Juniper, lemon, ginger, cardamom, coriander, pepper, including Bavarian herbs such as melissa, liquorice, gentian root, and bearwurz.
SCENT: Juniper, fir needles, citrus, melissa, ginger and pepper.
TASTE: Conifer notes of juniper, melissa and cardamom side with earthy notes of angelic and gentian root. Distinct citric side of lemon and a touch of fruityness of pomerance. Mildness enhanced by liquorice, a delicate spicy note of pepper and baerwurz.
ALCOHOL CONTENT: 42% vol.
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70 cl.
Asolo Prosecco Superiore DOCG Brut Loredan Gasparini
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
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PRODUCER: Loredan Gasparini
GRAPE: Glera (Prosecco) 100%
EXPOSURE: north-south
ALTITUDE: 200 ms above sea level
EVERAGE AGE OF VINEYARDS: about 20 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 9 grams/liter
ORGANOLEPTIC CHARACTERISTICS
COLOUR: yellow with delicate green tones, brillant.
PERLAGE: fine and persistent.
SCENT: citrus notes, fresh, white flowers and Goldrenetten
TASTE: well-structured, dry and soft.
Asolo Prosecco Superiore DOCG Brut Casabianca
This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.
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PRODUCER: Casa Bianca
GRAPE: Glera (Prosecco) 100%
ALTITUDE: level land in the north of Treviso province.
EVERAGE AGE OF VINEYARDS: 15 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 10 grams/liter
TOTAL BITTERNESS: 6,40 g/l
pH: 3,20
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber, straw yellow.
PERLAGE: fineness and persistent.
SCENT: fresh citrus, white flowers and green apple notes.
TASTE: well-structured, dry and soft.
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75 cl.
Tasso - Asolo Prosecco Superiore DOCG Extra Brut 2023 Loredan Gasparini
This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.
Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.
The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber reflections.
PERLAGE: fine and elegant.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12% vol.
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75 cl.
Cuvée Indigena - Asolo Prosecco Superiore DOCG 2023 Loredan Gasparini
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.
