This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.

TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.

75 cl.

1 bottle of Gin G

Gin G is born from the passion of the founder Giancarlo for Isabella grapes, also known as Strawberry Grapes, which we cultivate on our own land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, plus a touch of licorice and other spices, these are the original botanicals of our Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

Code: 1800

1 bottle of RAD GIN

RAD as Radicchio, RAD as an abbreviation of “radical”, meaning bold, fantastic, cool, crazy.

For this gin, generous quantities of juniper berries selected by the Master Distiller are used. Through steam distillation, a gin base is obtained (juniper, citrus essences, orange, curaçao), followed by a subsequent infusion of Red Radicchio of Treviso IGP.

A gin that represents our territory and the history of Negroni, which since the 1960s has used infusions of the typical Treviso chicory in its distillates.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: juniper, vegetal and citrus notes
Structure: dry, bold, fresh

1 bottle of London Dry Gin

An essential and authentic gin, created for those who love purity in the glass. Starting from neutral grain alcohol, this gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only carefully selected organic botanicals from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size: 70 cl
Code: 1802

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

1 bottle of Amaro Trevisano

A traditional after-dinner liqueur, obtained from the infusion of Red Radicchio of Treviso I.G.P. (late variety). Amaro Negroni brings together the finest properties of this prized type of chicory.

The radicchio is cut into pieces and left to macerate in alcohol (50–60% vol.) for about 90 days. After this period, it is pressed to extract the infusion, which is then filtered and blended with alcohol and sugar.

The tonic and bitter character of this liqueur makes it an excellent digestive stimulant, also giving it purifying properties.

A wonderful way to combine the pleasure of drinking with care and respect for ourselves.

• Color: dark red
• Aroma: herbal
• Taste: full-bodied with a pleasantly bitter aftertaste
• Alcohol content: 27% vol.
• Bottle size: 70 cl

1 bottle of Grappa Trevisana

An exclusive Negroni specialty. This flavored grappa is created by infusing Red Radicchio of Treviso I.G.P. (late variety) into a carefully selected grappa.

The result is an amber-colored distillate with a bold aroma and a sweet, aromatic taste, where the delicate bitterness of the vegetable blends perfectly with the strength of the alcohol.

Presented in an elegant gift box, it makes an original and refined gift idea.

Organoleptic characteristics:

• Color: amber

• Aroma: bold, with predominant notes of Red Radicchio of Treviso

• Taste: sweet and aromatic

• Alcohol content: 40% vol.

• Bottle size: 70 cl

An authentic expression of the Veneto region, to be enjoyed slowly on special occasions.

This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.

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PRODUCER: Casa Bianca

GRAPE: Glera (Prosecco) 100%

ALTITUDE: level land in the north of Treviso province.

EVERAGE AGE OF VINEYARDS: 15 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 10 grams/liter

TOTAL BITTERNESS: 6,40 g/l

pH: 3,20

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber, straw yellow.

PERLAGE: fineness and persistent.

SCENT: fresh citrus, white flowers and green apple notes.

TASTE: well-structured, dry and soft.

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75 cl.

This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.

Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.

The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber reflections.
PERLAGE: fine and elegant.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.

ALCOHOLIC CONTENT: 12% vol.

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75 cl.

Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.

Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards  (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING:  48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.

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75 cl.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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50 cl

Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.