Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Pinot Grigio is recognized in the world as the most classic Italian grape and finds its best success in the Collio, where it is expressed in an exemplary way. We cultivate it in the hill of Blanchis, which over the years, has always shown an incredible production regularity, making it clear that it is a true wine of the region. Its delicate notes of pear and flint make it a perfectly balanced wine. This vintage also presents a fascinating color that slightly leans towards rosé. In the mouth, it is full and round but with a fresh and inviting finish.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOR: straw yellow.
TASTE: pieno ed avvolgente con un finale fresco ed invitante.
BOUQUET: intense and characteristic, flint stone and pear notes.

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75 cl.

Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: intense and persistent, good sapidity.
SCENT: intense and strong, with grass and hay scent, elder, citron and rose aromatic notes.

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75 cl.

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.

This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.

TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.

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150 cl.

This white wine represents the essence of the Collio appellation and in particular of the Blanchis hill. It is a blend made up of our original Friulano, an incredibly elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. The Tocai Friulano is harvested when starting to be attacked by noble rot (botrytis cinerea) which creates a complexity hard to find in other production areas. Instead the Chardonnay, which is planted on the top of the Blanchis hill where the terrain is rich in limestone, is vinified in new oak barriques and gives the wine an incredible elegance. The Malvasia and the Sauvignon complete the blend with fresh and fascinating notes, typical of our area.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Tocai Friulano, Malvasia, Sauvignon 54% - Chardonnay 46%
PRODUCTION AREA: Blanchis Hill (Ronco).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13,90% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and fascinating notes.
SCENT: elegant.

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75 cl.

BUY 6 BT -20% OFF

"This indigenious vine, in the hill of Blanchis, is expressed with completely original and unique characteristics: in fact, it is naturally attacked by the noble mold (botrytis cinerea, which creates an extraordinary complexity that is difficult to replicate in other areas" (Gianni Menotti - Winemaker of the year 2006 Gambero Rosso and Oscar del Vino 2012) A complex wine, of great thickness, that expresses itself with all the finesse and elegance that only the great Tocai can have.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: in stainless steel tanks

ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: great tasting structure and balanced alcoholic content.
SCENT: finesse and elegant, initially it reveals its floreal and fruity (pear, melon, yellow peach) notes which develop in sweet almond, honey and sage notes.

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75 cl.