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Showing 13-24 of 36 item(s)

Grappa di Venegazzù

€18.90

This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

50 cl

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Bas-Armagnac EXTRA 40° 70cl

€228.00

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Bas-Armagnac Vintage 1978 43,7° 70cl

€180.00

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Bas-Armagnac Vintage 1975 42,8° 70cl

€190.00

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Bas-Armagnac Vintage 1983 45,5° 70cl

€170.00

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Blanc de Blanchis 2023

€16.00

Blanchis Ridge expresses itself in this White Wine, with the elegance typical of the Collio region, where the pleasant Friulano and Chardonnay are interwoven by the inviting notes of Malvasia Istriana.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 60% + Chardonnay-Sauvignon-Malvasia 40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13.50 % vol.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: full and well-structured with a very tasty mineral vein.
SCENT: intense and fresh with delicate citron, elder flower and rose notes.

75 cl.

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Bas-Armagnac Vintage 1984 46° 70cl

€170.00

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Ribolla Gialla 2024 DOC Collio Ronco Blanchis

€18.00

Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

75 cl.

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Bas-Armagnac Vintage 1987 46,6° 70cl

€150.00

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Pinot Grigio 2024 DOC Collio Ronco Blanchis

€18.00

Pinot Grigio is recognized in the world as the most classic Italian grape and finds its best success in the Collio, where it is expressed in an exemplary way. We cultivate it in the hill of Blanchis, which over the years, has always shown an incredible production regularity, making it clear that it is a true wine of the region. Its delicate notes of pear and flint make it a perfectly balanced wine. This vintage also presents a fascinating color that slightly leans towards rosé. In the mouth, it is full and round but with a fresh and inviting finish.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Pinot Grigio 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

ORGANOLEPTIC CHARACTERISTICS
COLOR: straw yellow.
TASTE: pieno ed avvolgente con un finale fresco ed invitante.
BOUQUET: intense and characteristic, flint stone and pear notes.

75 cl.

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Sauvignon 2024 DOC Collio Ronco Blanchis

€18.00

Sauvignon is an international grape variety, but in Collio, it has found an expression that is completely unique and original. This is a full and round wine with strong aromas, which never seizes to disappoint with its intense aromatic notes ranging from elderberry, cedar, rose, and many hints of fresh herbs.

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Sauvignon 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: stainless steel tanks.
ALCOHOLIC CONTENT: 13.50 % vol.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: intense and persistent, good sapidity.
SCENT: intense and strong, with grass and hay scent, elder, citron and rose aromatic notes.

75 cl.

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Cuvée Indigena - Asolo Prosecco Superiore DOCG 2023 Loredan Gasparini

€18.00

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

75 cl.

Showing 13-24 of 36 item(s)

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My Quality Store
VENEGAZZÙ VINI SRL
P. IVA 02047260266
Italy
info@myqualitystore.it

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