It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
COLOUR: citrine yellow with bright green tinges.
SCENT: the citrus smell is picked up by the nose straight away.
TASTE: intense to the palate, with a characteristic citrusy note.
ALCOHOL CONTENT: 28% vol.
Perfect after a meal or as a refreshing interlude, we recommend it is served cold at 4° - 6°C.