Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
SCENT: intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
Perfect after a meal, as a digestive. It is recommended to drink it at a temperature of 10 ° C. Also excellent served iced, it lends itself well to use in mixing.
International Wine & Spirit Competition 2012: SILVER AWARD OUTSTANDING