Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.
SCENT: slightly bitter.
ALCOHOL CONTENT: 27% vol.
The tonic / bitter characteristic of this distillate makes it an excellent stimulator / activator of digestion, giving it purifying properties.
Recommended to serve it fresh in order to fully appreciate its organoleptic characteristics.
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