Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

The VENEGAZZU’ is Count Loredan’s historic wine, recognised internationally as one of the first high-quality wines produced in Italy; its first vintage, from 1951, is also believed to have been the first Italian Bordeaux-style blend. It is the full expression of the Venegazzù terroir, in the Alta Marca Trevigiana region north of Venice. Created in the 1950s as the result of a meticulous selection of the estate’s finest grapes, it has always represented an original and pioneering approach to blending Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, where the wonderful freshness of Venegazzù’s iron-rich soils lends a natural elegance. A specific sub-zone, Venegazzù, was even created within the Montello DOC for this unique wine – a truly rare occurrence amongst Italian wine appellations. A wine of great intensity and elegance, it masterfully combines a ‘substantial’ structure with the estate’s winemaking tradition.

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 10%, Malbec 5%
PRODUCTION AREA: Venegazzù (Treviso, Veneto)
AGEING: 18 months in oak Slavonian barrels
ALCOHOLIC CONTENT: 13,50% vol

75 cl.

The CAPO DI STATO was originally created as a “Venegazzù Superiore” by “della Casa”; following its initial launch, it was frequently served at official dinners hosted by the City of Venice, to the extent that by the 1960s it could count amongst its admirers various heads of state, to whom it thus owes its name. Created by Count Loredan, it is made from a selection of grapes, in particular those from an old vineyard dating back to 1946 known as the "Vigna delle 100 piante" situated in Venegazzù (TV), where the Montello terroir (50 km north of Venice) lends it a truly unique character. It is a consistently original wine, deep and warm in colour, with an intense bouquet rich in aromas of wild berries and spices. Full-bodied and substantial, with soft tannins, it is persuasive and endlessly complex on the palate. A blend, therefore, with a strong personality, never reduced to the banal fruit/oak formula, which always expresses itself with remarkable aromatic originality and a distinctively robust flavour, so much so that it has been described as an "icon of the Bordeaux-style blend". As a token of gratitude to Charles de Gaulle, who praised this wine as a Bordeaux, the artist Tono Zancanaro was commissioned to create two special labels to be sent as a gift to the presidential couple: one dedicated to Yvonne, featuring the figure of a man with the inscription "des roses pour madame", whilst the one for her husband depicts a woman with the words "…et pour Monsieur la Bombe".

PRODUCER: Loredan Gasparini
GRAPE VARIETY: Cabernet Sauvignon 70%, Cabernet Franc 10%, Merlot 10%, Malbec 10%
PRODUCTION AREA: "Vigna delle 100 Piante” (1946) and Vigna Falconera, Venegazzù (Treviso, Veneto)
AGEING: 48 months in French and Slavonian oak barrels
ALCOHOLIC CONTENT: 13,90 % vol.


75 cl.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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50 cl

This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.

ALCOHOL CONTENT: 43% vol.

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100 cl 

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.