Vinitaly
Aperitivo Sambuco
This liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product.
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COLOUR: straw-yellow.
SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.
TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.
ALCOHOL CONTENT: 14% vol.
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1 lt bottle.
Old 1919
This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.
A original and fascinating taste aperitif.
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COLOUR: red.
SCENT: firm.
TASTE: right balance between sweet and bitter.
ALCOHOL CONTENT: 21% vol.
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1 lt bottle.
Eleven
An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.
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COLOUR: red.
SCENT: fresh and fruity.
TASTE: smooth and mellow.
ALCOHOL CONTENT: 11% vol.
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1 lt bottle.
Liqueur Pear Williams and Brandy
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
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BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
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70 cl.
