This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.

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BOUQUET: ripe pear, vanilla, caramel.

ALCOHOL CONTENT: 30% vol.

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70 cl.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.

Scent: Star anise, fennel, mint

Body: velvety, sweet

Tipologia: liqueur

Gradazione: 42 % vol.

Capacità: 70 (cl.)

Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.

Our grappa is then added to the infusion.

The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.

When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.

Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

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70 cl.

Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.