This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.

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BOUQUET: ripe pear, vanilla, caramel.

ALCOHOL CONTENT: 30% vol.

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70 cl.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.

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COLOUR: red.
SCENT: gentian, bitter orange.
TASTE: bitter aftertaste.
ALCOHOLIC CONTENT: 25% vol.

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1 lt bottle.

Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.

Scent: Star anise, fennel, mint

Body: velvety, sweet

Tipologia: liqueur

Gradazione: 42 % vol.

Capacità: 70 (cl.)

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

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COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

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1 lt bottle.

Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.

Our grappa is then added to the infusion.

The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.

When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.

Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

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70 cl.

A liqueur made from a natural infusion of elderflower petals and fresh mint leaves. To the

infusion in an aqueous-alcoholic solution, natural lime juice is then added. This product is typically

used for mixing and is especially popular in the preparation of the 'Hugo' cocktail.

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COLOUR: straw-yellow.

SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.

TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.

ALCOHOL CONTENT: 14% vol.

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1 lt bottle.

This liqueur is made with a natural infusion of sweet orange peel, bitter orange and aromatic herbs. The infusion is made in a hydroalcoholic solution and is then filtered using traditional methods. An aperitif of strong orange peel and apricot perfumes with a soft and persuasive flavor and a slightly bitter after-taste. It is a perfect refreshing drink for the summer heat.

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COLOUR: red.

SCENT: orange peel and apricot.

TASTE: slightly aromatic sweet.

ALCOHOL CONTENT: 16% vol.

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1 lt bottle.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

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COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

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1 lt bottle.

An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.

COLOUR: Green 
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.

1 lt bottle.