Spirits
Negroni Vodka & Mint
Vodka is among the oldest and most consumed alcoholic beverages in the world. Vodka Negroni is still produced today using the original recipe which involves the distillation of 100% pure grain. Vodka fruit version born from the fusion of Vodka Negroni with fruit juices and aromas with innovative and refined flavours, always keeping up with trends, able to satisfy the plates of all Wodka lovers.
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ALCOHOL CONTENT: 21% vol.
LA
70 cl.
Grappa Reale Riserva 10 years Decanter
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.
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70 cl
Grappa Epoca Barrique "Prestige"
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber.
SCENT: spicy.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.
Grappa Epoca Barrique
The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.
ALCOHOLIC CONTENT: 40% vol.
la
70 cl
Grappa Monovitigno Moscato
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.
ALCOHOL CONTENT: 40% vol.
70 cl
