This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48 °.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: clear and transparent.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOLIC CONTENT: 48% vol.

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4.5 lt

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50cl., 100 cl., 150 cl. (without case)

GRANIT Wild Berry Gin

The sibling of GRANIT Gin, made with raspberries, blueberries, and blackberries.
An organic London Dry Gin.
The perfect base for an especially fruity gin and tonic!

For the GRANIT Wildberry Gin, selected raspberries, blackberries, and blueberries are distilled. Combined with the botanicals from GRANIT Gin, this creates a wonderfully exciting flavor profile that will pleasantly linger on your taste buds.
Fresh citrus notes and berry aromas meet subtle hints of juniper and spice. Whether neat or with tonic – it’s a true experience, especially for those who love fruity flavors!

Tip: You can also freeze it into an ice cube – a fun twist for your drinks!

Producer: Penninger
Color: Clear and crystalline
Taste: Raspberry, lemon, ice candy
Aroma: Raspberry brandy, juniper, red berries
Alcohol content: 40% vol.

Bottle size: 70 cl

This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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50 cl 

Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

RAD stands for Radicchio, but also for "radical", meaning strong, awesome, cool, wild.

This unique Dry Gin is crafted using generous amounts of hand-selected juniper berries by our Master Distiller.
Through steam distillation, we obtain a gin base featuring juniper, citrus essences, orange, and curaçao, followed by the infusion of Red Radicchio of Treviso PGI.

A gin that truly represents our territory and the heritage of Negroni Distillery, which has been infusing typical Treviso chicory into its spirits since the 1960s.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: Juniper, herbal and citrus notes
Structure: Dry, bold, fresh

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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70 cl

The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.

ALCOHOL CONTENT: 40% vol.

70 cl 

The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth

ALCOHOLIC CONTENT: 40% alc. vol.

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70 cl.

Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.

In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.

Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape. 

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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70 cl.