Home
Active filters
Capo di Stato DOC Montello Venegazzù Superiore 2019
Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.
Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.
la
PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING: 48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.
la
75 cl.
Vodka Kookla Premium Blended French Vodka
Extraordinary blend of vodka produced by Maison Boinaud, coming from the distillation of the best quality French wheat.
Thanks to the centenary experience in the processing of blends, the master distiller has created an excellent product.
Strong personality, attractive to the taste for its marked purity and refined elegance, with notes of freshness that persist for a long time on the palate.
la
ALCOHOLIC CONTENT: 40% vol.
la
70 cl.
Venegazzù DOC Montello 2019
This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.
la
PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.
TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.
la
75 cl.
Amaro Negroni
Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.
ALCOHOLIC CONTENT: 27% vol.
la
70 cl.
Granit Bavarian Gin
Over 50 years ago the Penninger Distillery produced a double-distilled juniper spirit. This Penninger classic can be regarded as being the predecessor of our new GRANIT Bavarian Gin. GRANIT combines the distillery‘s traditional skills with the modern-day international market for spirits.
la
PRODUCTION TYPE: Marceration in neutral spirit, distillation.
FILTRATION: Granite stones (physical filtering), cellulosis (food safety standard).
COLOUR: Clear, no colour.
BOTANICALS: Combination of 28 different botanicals, including Juniper, lemon, ginger, cardamom, coriander, pepper, including Bavarian herbs such as melissa, liquorice, gentian root, and bearwurz.
SCENT: Juniper, fir needles, citrus, melissa, ginger and pepper.
TASTE: Conifer notes of juniper, melissa and cardamom side with earthy notes of angelic and gentian root. Distinct citric side of lemon and a touch of fruityness of pomerance. Mildness enhanced by liquorice, a delicate spicy note of pepper and baerwurz.
ALCOHOL CONTENT: 42% vol.
LA
70 cl.
Asolo Prosecco Superiore DOCG Brut Loredan Gasparini
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
la
PRODUCER: Loredan Gasparini
GRAPE: Glera (Prosecco) 100%
EXPOSURE: north-south
ALTITUDE: 200 ms above sea level
EVERAGE AGE OF VINEYARDS: about 20 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 9 grams/liter
ORGANOLEPTIC CHARACTERISTICS
COLOUR: yellow with delicate green tones, brillant.
PERLAGE: fine and persistent.
SCENT: citrus notes, fresh, white flowers and Goldrenetten
TASTE: well-structured, dry and soft.
Asolo Prosecco Superiore DOCG Brut Casabianca
This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.
la
PRODUCER: Casa Bianca
GRAPE: Glera (Prosecco) 100%
ALTITUDE: level land in the north of Treviso province.
EVERAGE AGE OF VINEYARDS: 15 years.
ALCOHOL CONTENT: 11% alc. content
RESIDUAL SUGAR: 10 grams/liter
TOTAL BITTERNESS: 6,40 g/l
pH: 3,20
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber, straw yellow.
PERLAGE: fineness and persistent.
SCENT: fresh citrus, white flowers and green apple notes.
TASTE: well-structured, dry and soft.
la
75 cl.
Cabernet Sauvignon DOC Montello 2021
In its search for maximum quality, the Azienda Agricola Loredan Gasparini finds its true expression in the Cabernet Sauvignon. The antique connection beetween vine and territory is stirring, expressing the full typical character of the Montello. This wine is the confirmation of a territory which enjoys a perfect microclimate for vine cultivation.
la
PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 100%
PRODUCTION AREA: hilly area between Asolo and Montello. High Marca Trevigiana.
ALCOHOLIC CONTENT: 13 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
TASTE: warm and smooth. Well balance between hard and soft components.
SCENT: fruity and withered herbs notes. Sweet aroma of ripe cherry and rose together with green pepper.
la
75 cl.
Tasso - Asolo Prosecco Superiore DOCG Extra Brut 2023 Loredan Gasparini
This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.
Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.
The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber reflections.
PERLAGE: fine and elegant.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12% vol.
la
75 cl.